Description
This Pepper Jelly Cheese Dip is a quick and easy appetizer combining creamy cheeses with a sweet and spicy red pepper jelly topping. Perfect for parties or casual snacking, it offers a delightful blend of savory and sweet flavors served with crackers or fresh vegetables.
Ingredients
Scale
Cheese Base
- 1 (8 oz) block cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1/3 cup mayonnaise
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika (optional)
Topping
- 1/2 cup red pepper jelly
Serving
- Crackers or fresh veggies for serving
Instructions
- Mix the Base: In a medium bowl, combine softened cream cheese, shredded sharp cheddar cheese, mayonnaise, garlic powder, and smoked paprika. Mix thoroughly until the mixture is smooth and evenly combined.
- Layer the Dip: Spread the cheese mixture evenly into a shallow serving dish or pie plate, creating a smooth, flat surface for the topping.
- Add the Jelly: Evenly spread the red pepper jelly over the top of the cheese mixture, ensuring a consistent layer that covers the entire surface for a balanced flavor in every bite.
- Serve: Serve the dip immediately alongside crackers, pita chips, or fresh vegetables such as carrot sticks, celery, or bell pepper strips for dipping and enjoying.
Notes
- Allow the cream cheese to soften at room temperature for easier mixing.
- Smoked paprika is optional but adds a nice smoky depth to the dip.
- This dip can be prepared a few hours ahead and refrigerated; bring to room temperature before serving.
- For a spicier kick, choose a hot red pepper jelly or add a dash of cayenne pepper to the cheese mixture.
- Store leftovers covered in the refrigerator for up to 3 days.
