If you are craving a rich, decadent dessert with a delightful crunch, this Pecan Brownies Recipe is exactly what you need to satisfy your sweet tooth. Combining the fudgy goodness of classic brownies with the buttery crunch of chopped pecans, these brownies have a perfect balance of texture and flavor that will quickly make them a family favorite. Whether you’re baking for a special occasion or simply craving a comforting treat, this Pecan Brownies Recipe offers a simple way to elevate boxed brownie mix into a gourmet delight that everyone will adore.
Ingredients You’ll Need
This Pecan Brownies Recipe uses straightforward ingredients that you likely have on hand, making it both simple and accessible. Each ingredient plays a vital role: the boxed brownie mix provides the fudgy base, brown sugar adds a hint of caramel sweetness, and pecans contribute a lovely crunch and nutty flavor that complements the chocolate perfectly.
- Boxed brownie mix (18.3-oz): The foundation of your brownies, ensuring a moist and chewy texture.
- Unsalted butter (2 Tbsp, softened): Adds richness and helps bind the topping ingredients together smoothly.
- Light brown sugar (¼ cup, packed): Introduces a subtle caramel undertone that enhances the chocolate flavor.
- Large egg (1): Provides structure and a tender crumb to the pecan topping.
- Vanilla extract (1 tsp): Brightens and rounds out the flavors with a warm, aromatic note.
- Chocolate chips (½ cup): Adds extra bursts of melty chocolate goodness in every bite.
- Chopped pecans (½ cup): Delivers that signature nutty crunch that makes these brownies truly special.
- Flaked sea salt (optional): Sprinkled on top, it cuts through the sweetness and accentuates the chocolate flavors.
How to Make Pecan Brownies Recipe
Step 1: Prepare Your Pan and Preheat the Oven
Begin by preheating your oven to 350ºF. This ensures it’s at the perfect temperature when your batter is ready. Then, line an 8×8-inch or 9×9-inch square cake pan with parchment paper and spray it with nonstick cooking spray. This simple prep makes removing the brownies a breeze and keeps them from sticking.
Step 2: Make the Brownie Base
Follow the instructions on your boxed brownie mix to prepare the batter. This step is straightforward but crucial for creating that signature fudgy texture we all love. Pour the batter evenly into your prepared pan and place it in the oven to bake for 30 minutes. This partial bake sets the base just right for the luscious topping.
Step 3: Create the Pecan Topping
While the brownie base is baking, whisk together the softened butter, brown sugar, egg, and vanilla extract in a medium bowl. Then fold in the chocolate chips and chopped pecans, which bring incredible flavor and texture to this recipe. This mixture is like a delicious layer of indulgence waiting to be spread over the first bake.
Step 4: Add Topping and Finish Baking
Once the initial 30 minutes are up, carefully remove the brownies from the oven. Gently spoon the pecan mixture over the partially baked brownie base, spreading it as evenly as possible. Return the pan to the oven, baking for another 18 to 20 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean or with just a few moist crumbs clinging to it.
Step 5: Cool and Add the Final Touch
After baking, let your brownies cool completely in the pan. If you like a salty-sweet combo, sprinkle flaked sea salt on top right before they cool. This little finishing touch enhances all the wonderful flavors, making your Pecan Brownies Recipe truly unforgettable. Once cooled, cut into squares and get ready to enjoy!
How to Serve Pecan Brownies Recipe
Garnishes
Pecan brownies are wonderful on their own, but adding a dusting of powdered sugar or a drizzle of caramel sauce can make them even more irresistible. A scoop of vanilla ice cream on the side or a dollop of freshly whipped cream can elevate your serving presentation and add a cool contrast to the warm, fudgy brownies.
Side Dishes
These brownies pair beautifully with a cup of rich coffee or a glass of cold milk. For an adult twist, serving them alongside a glass of red wine or a smooth whiskey can create a sophisticated dessert experience. Fresh berries also provide a refreshing balance to the richness of this Pecan Brownies Recipe.
Creative Ways to Present
For special occasions, try stacking pecan brownies with layers of chocolate ganache or cream cheese frosting for a decadent dessert bar. You could also cut the brownies into bite-sized cubes for party trays or even use them as a base for mini brownie parfaits layered with mousse or fruit.
Make Ahead and Storage
Storing Leftovers
Keep your leftover pecan brownies fresh by storing them in an airtight container at room temperature. They will stay moist and flavorful for up to 4 days, making them a perfect make-ahead treat to enjoy all week long.
Freezing
You can freeze these brownies for longer storage. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. Frozen pecan brownies last up to 3 months without losing their amazing texture or flavor.
Reheating
When you’re ready to enjoy frozen or refrigerated brownies, allow them to come to room temperature or warm them in the microwave for about 15-20 seconds. This brings back the soft, gooey center and highlights those crunchy pecans perfectly.
FAQs
Can I use homemade brownies instead of boxed mix for this Pecan Brownies Recipe?
Absolutely! Homemade brownies work wonderfully here and add a personal touch, though the boxed mix keeps things quick and fuss-free without sacrificing taste.
What if I don’t have pecans? Can I substitute other nuts?
You can swap pecans for walnuts, almonds, or even hazelnuts depending on your preference. Each nut brings a unique flavor and texture that complements the chocolate nicely.
Is it necessary to sprinkle sea salt on top?
Sea salt is optional but highly recommended. It enhances the chocolate’s richness and balances the sweetness, giving the brownies a gourmet flair.
Can I make this Pecan Brownies Recipe gluten-free?
If you choose a gluten-free brownie mix, this recipe adapts perfectly. Just double-check all ingredients to ensure they fit your dietary needs.
How can I tell when the brownies are done baking?
Insert a toothpick into the center after the final baking time; it should come out clean or with just a few moist crumbs. This means the brownies are perfectly fudgy and not overbaked.
Final Thoughts
This Pecan Brownies Recipe is a delightful twist on an old favorite that brings warmth, comfort, and a little bit of crunch to any dessert table. With its easy preparation and incredible flavor combination, it’s sure to become your go-to recipe for impressing friends and indulging yourself. Trust me, you’re going to love every rich, nutty, chocolaty bite!
Print
Pecan Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 48 minutes
- Total Time: 58 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Deliciously rich and fudgy pecan brownies topped with a buttery, chocolate chip and pecan mixture, sprinkled with optional flaked sea salt. These brownies combine the ease of a boxed mix with a homemade topping for a satisfying treat perfect for any occasion.
Ingredients
Brownie Base
- 1 (18.3-oz) box brownie mix (plus ingredients required per box, usually eggs, oil, and water)
Topping
- 2 Tbsp unsalted butter, softened
- ¼ cup packed light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup chocolate chips
- ½ cup chopped pecans
- Flaked sea salt (optional)
Instructions
- Preheat and prepare pan: Preheat your oven to 350ºF. Line an 8×8-inch or 9×9-inch square cake pan with parchment paper and spray it with nonstick cooking spray to prevent sticking.
- Make brownie base: Prepare the brownie mix according to the package directions, which typically includes mixing in eggs, oil, and water as specified.
- Partially bake brownies: Pour the brownie batter into the prepared pan and bake in the preheated oven for 30 minutes. Then, remove the pan from the oven.
- Prepare topping mixture: In a medium bowl, combine the softened unsalted butter with light brown sugar, egg, vanilla extract, chocolate chips, and chopped pecans. Stir well until fully incorporated.
- Add topping to brownies: Gently spoon the chocolate chip and pecan mixture evenly over the top of the partially baked brownies.
- Finish baking: Return the pan to the oven and continue baking for an additional 18 to 20 minutes. The brownies are done when a toothpick inserted into the center comes out clean or with only moist crumbs attached.
- Cool and serve: Remove the brownies from the oven, sprinkle with flaked sea salt if desired, and let cool completely. Once cooled, cut into bars and serve.
Notes
- Use parchment paper for easy removal and clean edges.
- Flaked sea salt is optional but adds a nice balance to the sweetness.
- Ensure the topping mixture is spread gently to avoid mixing it with the brownie base.
- Check brownies closely near the end of baking to avoid overbaking and ensure they remain fudgy.
