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Peanut Butter Fritos Candy Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 20 pieces
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Peanut Butter Fritos Candy Recipe is a delightful no-bake dessert combining sweet and salty flavors with crunchy Fritos corn chips, creamy peanut butter, and optional melty chocolate chips. Perfect for quick party treats or potlucks, this easy-to-make candy delivers satisfying texture and rich flavor in just over an hour.

Ingredients

Scale

Main Ingredients

  • 1 (10 oz) bag Fritos corn chips (regular or scoops)
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 1/2 cup semi-sweet chocolate chips (optional)
  • Flaky sea salt for garnish (optional)

Instructions

  1. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking and make cleanup easier.
  2. Arrange the Fritos: Gently crush the Fritos slightly to break them up without pulverizing and spread them evenly in the bottom of the prepared baking dish, creating a crunchy base for the candy.
  3. Make the Candy Mixture: In a saucepan over medium heat, combine granulated sugar and light corn syrup. Stir constantly to prevent burning and bring the mixture to a gentle boil.
  4. Add Peanut Butter: Remove the saucepan from heat immediately once boiling, then stir in the creamy peanut butter vigorously until the mixture is smooth and fully combined.
  5. Combine with Fritos: Quickly pour the hot peanut butter mixture evenly over the Fritos in the baking dish. Use a spatula to gently press down the mixture so it sets evenly and binds the chips.
  6. Add Chocolate and Salt (Optional): While the candy is still warm, sprinkle semi-sweet chocolate chips on top and allow them to melt. Once melted, spread the chocolate gently with a knife. Finish with a light sprinkle of flaky sea salt for a sweet-and-salty contrast.
  7. Cool and Set: Allow the candy to cool at room temperature for about 1 hour or until fully set and firm.
  8. Serve: Cut the candy into bars or squares and enjoy as a sweet, salty, and crunchy treat.

Notes

  • Using Frito scoops provides extra crunch and makes portioning easier.
  • This recipe requires no baking, making it perfect for quick desserts or potlucks.
  • Store the candy in an airtight container at room temperature for up to 4 days to maintain freshness.

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Find it online: https://recipesf.com/peanut-butter-fritos-candy-recipe/