Name: Peanut Butter Brownie Pizza Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 box (18–20 oz) brownie mix (plus eggs, oil, and water as called for on the box); 1/2 cup creamy peanut butter; 4 ounces cream cheese, softened; 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract; 2 tablespoons milk (as needed); 1/4 cup mini chocolate chips; 1/4 cup chopped peanuts; 1/4 cup mini peanut butter cups or candy pieces (optional); Chocolate or peanut butter drizzle (optional)

Jump to Recipe·Print Recipe· 4.2 from 68 reviews

If you love combining rich chocolate with creamy peanut butter, you’re going to fall head over heels for this Peanut Butter Brownie Pizza Recipe. Imagine a fudgy brownie base baked to perfection, topped with a dreamy peanut butter cream cheese spread, and crowned with a generous sprinkle of mini chocolate chips, crunchy peanuts, and even some peanut butter cups if you like a little extra indulgence. It’s a dessert that feels both familiar and exciting, perfect for sharing at parties or savoring as a special treat anytime. There’s something truly magical about the harmony of flavors and textures in this dessert pizza that will have you coming back for seconds without hesitation.

Peanut Butter Brownie Pizza Recipe - Recipe Image

Ingredients You’ll Need

This recipe is delightfully straightforward but relies on ingredients that each bring a crucial element of flavor and texture. Every component from the brownie mix to the peanut butter and cream cheese frosting works in harmony to create a dessert you’ll want to make again and again.

Brownie mix (1 box, 18–20 oz): The base of our dessert, this provides that rich, fudgy chocolate layer that’s absolutely essential.
Eggs, oil, water (as called for by mix): Standard brownie mix ingredients that ensure a moist and tender crust.
Creamy peanut butter (1/2 cup): Adds a luscious, nutty taste and smoothness to the topping layer.
Cream cheese, softened (4 ounces): Brings a tangy creaminess that balances the sweetness perfectly.
Powdered sugar (1/2 cup): Sweetens and smooths the peanut butter cream cheese mixture without graininess.
Vanilla extract (1/2 teaspoon): Enhances all the flavors with a warm, aromatic note.
Milk (2 tablespoons, as needed): Adjusts the topping’s texture for easy spreading.
Mini chocolate chips (1/4 cup): Adds bursts of melty chocolate and visual appeal.
Chopped peanuts (1/4 cup): Gives delightful crunch and reinforces that classic peanut butter flavor.
Mini peanut butter cups or candy pieces (optional, 1/4 cup): An extra indulgent touch for peanut butter lovers who want it all.
Chocolate or peanut butter drizzle (optional): For a pretty finishing touch that ups the wow factor.

How to Make Peanut Butter Brownie Pizza Recipe

Step 1: Prepare and Bake the Brownie Base

Start by preheating your oven to 350°F (175°C). Lightly grease a 12-inch round pizza pan or line it with parchment paper to prevent sticking. Mix your brownie batter according to the package instructions, folding everything together until smooth. Pour this luscious batter onto your pan and spread it evenly to cover the surface. Bake for 18 to 22 minutes until the edges are set but the center remains slightly fudgy—this ensures that perfect gooey texture that’s irresistible. Let the brownie cool completely before moving on to the next step.

Step 2: Make the Peanut Butter Cream Cheese Topping

While your brownie cools, grab a medium bowl and beat together the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract until the mixture is silky and smooth. If it feels too thick for easy spreading, stir in milk one tablespoon at a time until you reach that perfect spreadable consistency. This luscious blend is all about balance—creamy, sweet, and with just a hint of tang.

Step 3: Assemble Your Peanut Butter Brownie Pizza

Spread the luscious peanut butter cream cheese mixture evenly across the cooled brownie base. Then sprinkle on the mini chocolate chips, chopped peanuts, and if you’re feeling adventurous, scatter the mini peanut butter cups or candy pieces on top. For an added touch of decadence and visual flair, drizzle some melted chocolate or peanut butter over everything. Pop it into the fridge for 10 to 15 minutes so everything sets nicely before slicing into wedges.

How to Serve Peanut Butter Brownie Pizza Recipe

Garnishes

Fresh berries like raspberries or sliced strawberries make an excellent contrast against the rich sweet layers, adding a pop of color and tartness. A sprinkle of flaky sea salt over the top just before serving can elevate the flavors, bringing out the sweetness and enhancing the peanut butter profile. If you enjoy textures, a dusting of crushed pretzels can add a delightful salty crunch.

Side Dishes

This dessert pizza pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra creamy bite. For those who appreciate a beverage pairing, a cold glass of milk or a cup of rich, dark coffee complements the sweet and nutty flavors beautifully. You can also serve it alongside simple fresh fruit for a balanced dessert platter.

Creative Ways to Present

Serving your Peanut Butter Brownie Pizza Recipe on a rustic wooden board or a colorful plate instantly ups the charm. You can cut it into small, bite-sized squares for parties, turning it into convenient finger food. For a playful twist, add edible flowers or swirl decorative sauce patterns on the serving plate. This dessert is as much a feast for the eyes as it is for the palate.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the fridge, and they’ll stay moist and delicious for up to four days. This dessert actually benefits from some refrigeration time as the flavors deepen and the topping firms up perfectly.

Freezing

If you want to keep it longer, wrap the peanut butter brownie pizza tightly in plastic wrap and then foil before placing it in the freezer. It can be frozen for up to two months. When you’re ready to enjoy it, thaw overnight in the fridge for best results.

Reheating

Because of the cream cheese topping, reheating is best done gently and briefly in a warm oven (around 300°F) for about 5 minutes if you want it softened but not melted completely. Alternatively, enjoy it chilled or at room temperature for a refreshing texture and flavor burst.

FAQs

Can I make this Peanut Butter Brownie Pizza Recipe gluten-free?

Absolutely! Use a gluten-free brownie mix, and make sure any additional toppings like candy or chocolate chips are labeled gluten-free. This way, you can still enjoy every delicious bite without worry.

What can I substitute for cream cheese in the topping?

If you want a dairy-free option, try using a vegan cream cheese or even mascarpone for a slightly different but still creamy texture. Greek yogurt mixed with peanut butter can also work if you prefer a tangy and lighter spread.

Is the peanut butter topping too sweet?

The combination of cream cheese and powdered sugar balances out the peanut butter’s natural saltiness, so it’s creamy rather than overly sweet. You can always adjust the powdered sugar amount to your preference for sweetness.

Can I use natural peanut butter instead of creamy?

Natural peanut butter works, but since it has a different texture and less sweetness, you might want to beat it slightly more or add a small amount of honey or powdered sugar to keep that perfect spreadable consistency and flavor balance.

How do I prevent the brownie from overbaking?

Keep a close eye during the last few minutes of baking. The edges should be set, but the center should look just slightly fudgy. Don’t be tempted to bake until fully firm because the leftover moisture keeps it perfectly tender once cooled.

Final Thoughts

This Peanut Butter Brownie Pizza Recipe is one of those delightful treats that manages to feel both indulgent and comforting at the same time. It’s simple enough for casual gatherings but impressive enough to be the star of any dessert table. If you’re a fan of peanut butter and chocolate combos, you owe it to yourself to give this a try. Trust me, once you experience that irresistible blend of fudgy brownies, creamy peanut butter topping, and crunchy, chocolatey toppings, you’ll want to make it a regular fixture in your dessert repertoire.