Description
This Peanut Butter Apple Dip is a quick, creamy, and healthy snack combining the rich flavors of Greek yogurt and peanut butter with a hint of sweetness and warm cinnamon. Perfect for dipping fresh apple slices, this nutritious dip can be made in just minutes and is great as an appetizer or a satisfying snack.
Ingredients
Scale
Dip Ingredients
- 1 cup Greek yogurt (plain or vanilla)
- 1/2 cup creamy peanut butter
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
For Serving
- Apple slices
Instructions
- Combine Ingredients: In a medium bowl, add the Greek yogurt, creamy peanut butter, honey or maple syrup, vanilla extract, and ground cinnamon.
- Mix Thoroughly: Stir all the ingredients together until the mixture is smooth and evenly blended, ensuring no lumps remain.
- Serve or Chill: You can serve the dip immediately alongside fresh apple slices, or for a cooler, slightly thicker consistency, cover the bowl and chill the dip in the refrigerator for 10 to 15 minutes.
- Enjoy: Dip your apple slices into this creamy, flavorful peanut butter yogurt dip and enjoy a healthy, delicious snack or appetizer.
Notes
- You can substitute the honey with maple syrup to keep it vegan.
- Vanilla Greek yogurt adds extra sweetness, but plain yogurt works great to reduce sugar.
- Try other fresh fruits like pears or bananas for variety.
- Use crunchy peanut butter if you prefer some texture.
- Store leftovers in an airtight container in the fridge for up to 2 days.
