Description
This Peach Watermelon Salad is the ultimate refreshing summer recipe, combining juicy watermelon and ripe peaches with tangy feta, fresh mint, and a zesty balsamic-lime dressing. Perfect for hot days, this salad is light, vibrant, and easy to prepare, making it an ideal side dish or a healthy snack.
Ingredients
Scale
Fruit
- 4 cups cubed watermelon, seedless
- 2 ripe peaches, pitted and sliced
Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon lime juice, freshly squeezed
- 1/2 teaspoon honey (optional, for extra sweetness)
- Pinch of sea salt
- Pinch of freshly ground black pepper
Garnish
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
Instructions
- Prepare the Fruit: Cube the watermelon into 1-inch pieces and slice the peaches into thin wedges. Place both in a large mixing bowl to form the base of your salad.
- Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, and freshly squeezed lime juice. Optional: add honey for extra sweetness. Season with a pinch of sea salt and freshly ground black pepper. Whisk until the dressing is fully emulsified and well combined.
- Assemble the Salad: Gently pour the prepared dressing over the watermelon and peaches. Toss the fruit carefully to ensure even coating without bruising the delicate pieces.
- Add Cheese and Mint: Sprinkle crumbled feta cheese and chopped fresh mint over the salad. Give a gentle toss once more to evenly distribute the flavors while maintaining the fruit’s texture.
- Chill and Serve: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld. Serve the salad cold, garnishing with extra mint leaves or a drizzle of balsamic glaze if desired for a decorative and flavorful finish.
Notes
- For best results, use ripe and firm peaches to avoid mushiness.
- Optional honey in the dressing can be omitted if you prefer a more tart flavor.
- You can substitute feta cheese with goat cheese for a creamier texture.
- This salad is best served within a few hours of assembling for optimal freshness.
- To make it vegan, simply omit the feta or use a plant-based cheese alternative.
