Imagine sinking your teeth into a warm, flaky pastry that bursts with sweet, juicy peaches and a hint of cinnamon warmth; that’s exactly what this Peach Pie Cruffins Recipe delivers! These delightful cruffins combine the best of croissants and muffins, offering a tender, buttery texture wrapped around the most comforting peach pie filling you can imagine. Perfect for breakfast, brunch, or a cozy dessert, this recipe will quickly become your go-to for impressively delicious and easy homemade treats.
Ingredients You’ll Need
Ingredients You’ll Need
With just a handful of ingredients, this Peach Pie Cruffins Recipe comes together effortlessly. Each element plays a crucial role in creating those layers of flaky, golden pastry enveloping luscious peach flavors and a touch of cinnamon spice.
- Refrigerated crescent roll dough or puff pastry sheet: Provides the flaky, buttery base essential for that cruffin texture.
- Peach pie filling (chopped): Adds juicy sweetness and fruity goodness that’s the star of the show.
- Granulated sugar: Sweetens and helps caramelize the topping for a delightful crunch.
- Ground cinnamon: Brings warmth and depth that perfectly complements the peaches.
- Melted butter: Enhances browning and adds a rich mouthfeel to the pastry tops.
- Optional cinnamon sugar and powdered sugar glaze: Elevate the final presentation and add extra sweetness as you wish.
How to Make Peach Pie Cruffins Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 375°F (190°C) to ensure it reaches the perfect baking temperature. Lightly grease a muffin tin to prevent your cruffins from sticking and help them brown evenly. This simple prep step sets the stage for great results.
Step 2: Roll Out the Dough
If you’re using crescent roll dough, unroll it and gently press the seams to form a solid sheet. For puff pastry, lightly roll it out on a floured surface for a smooth, even layer. This thin, uniform dough is key to achieving crisp layers wrapped around the peach filling.
Step 3: Add the Peach Pie Filling
Spread your chopped peach pie filling evenly over the dough. Making sure the fruit is distributed across the entire surface means every bite will have that delightful peach surprise. This touch turns simple dough into a luscious, fruit-filled treat.
Step 4: Roll and Slice the Dough
Carefully roll the dough up tightly from the long side into a log, just like a jelly roll. Then, using a sharp knife, slice this log in half lengthwise to reveal those gorgeous layers inside. Twisting each half into a spiral and shaping it into a cruffin before placing it upright in the muffin tin creates the signature look and texture.
Step 5: Finishing Touches Before Baking
Brush each cruffin generously with melted butter for a beautiful golden finish. Sprinkle cinnamon sugar on top to add crunch and a pop of spice. These details make all the difference between good and absolutely crave-worthy.
Step 6: Bake to Perfection
Bake the cruffins for 18 to 22 minutes, watching for a puffed, golden brown color that signals they’re perfectly done. After baking, allow them to cool in the pan for five minutes, then transfer to a wire rack to avoid sogginess. This step keeps your cruffins crisp and tender on every bite.
Step 7: Optional Glaze or Dusting
If you want to take your Peach Pie Cruffins Recipe to the next level, drizzle with a powdered sugar glaze or dust with extra cinnamon sugar once cooled. This adds a lovely sweetness and makes them look as irresistible as they taste.
How to Serve Peach Pie Cruffins Recipe
Garnishes
A simple dusting of powdered sugar or an extra sprinkle of cinnamon sugar enhances their appearance and adds just the right touch of sweetness. For a fun twist, a dollop of whipped cream or a small scoop of vanilla ice cream can turn these cruffins into a decadent dessert.
Side Dishes
These cruffins are wonderfully versatile with accompaniments like fresh berries, a cup of yogurt, or a savory slice of cheese to balance their sweetness. A steaming mug of coffee or hot tea makes for a cozy pairing that elevates any breakfast or snack occasion.
Creative Ways to Present
Try serving your Peach Pie Cruffins Recipe on a wooden board with little ramekins of extra peach filling or jam for dipping. Wrap them individually in parchment paper with twine for delightful grab-and-go gifts or party favors that’ll have everyone asking for the recipe.
Make Ahead and Storage
Storing Leftovers
Keep your cruffins in an airtight container at room temperature for up to two days. This helps preserve their flaky exterior and moist interior without losing that fresh-baked charm. They are best enjoyed warm for that perfect melt-in-your-mouth feel.
Freezing
If you want to save some for later, freeze the cruffins individually wrapped in plastic wrap and then stored in a freezer bag. This way, you can have homemade goodness on hand for up to a month. Just thaw them overnight in the fridge when ready to enjoy.
Reheating
To revive your cruffins, pop them in a preheated oven at 350°F (175°C) for 5 to 7 minutes. This brings back the flaky, warm texture like they just came out of the oven. Avoid microwaving, as it tends to make the pastry soggy.
FAQs
Can I use homemade peach pie filling for this Peach Pie Cruffins Recipe?
Absolutely! Homemade filling works wonderfully and lets you control sweetness and texture. Just be sure the filling isn’t too watery to avoid soggy pastry.
Is there a substitute for crescent roll dough?
You can use puff pastry as a great alternative. It provides an even flakier and buttery result, which complements the peach filling perfectly.
Can I make these cruffins gluten-free?
While this recipe uses traditional doughs, you could try gluten-free puff pastry available in stores, but keep in mind the texture might differ slightly.
What’s the best way to prevent the filling from leaking during baking?
Chopping the peach pie filling finely and spreading it evenly helps, along with rolling the dough tightly. Also, avoiding overfilling each cruffin keeps everything neat.
Can I add other fruits to this Peach Pie Cruffins Recipe?
Yes! Feel free to experiment with berries, apples, or cherries for different flavor twists. Just prepare the fruit similarly by chopping small and adjusting sweetness as needed.
Final Thoughts
This Peach Pie Cruffins Recipe is a true crowd-pleaser that brings together flaky pastry, warm spices, and luscious peaches in one unforgettable package. Whether you’re treating yourself on a weekend morning or impressing guests with a fancy yet simple dessert, these cruffins deliver on taste and ease every time. I can’t wait for you to try making them and savoring every bite of this delightful fusion!
Print
Peach Pie Cruffins Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 cruffins
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these Peach Pie Cruffins, a perfect blend of flaky crescent roll dough filled with sweet, spiced peach pie filling and baked to golden perfection. Ideal for breakfast or dessert, these homemade treats combine the buttery layers of cruffins with fruity warmth, topped with cinnamon sugar and optional glaze for an irresistible finish.
Ingredients
Base
- 1 can refrigerated crescent roll dough (or 1 sheet puff pastry, thawed)
Filling
- 1/2 cup peach pie filling (chopped into small pieces)
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Topping
- 1 tablespoon melted butter (for brushing)
- Optional: additional cinnamon sugar
- Optional: powdered sugar glaze
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 375°F (190°C) and lightly grease a muffin tin to prevent sticking.
- Prepare Dough: Unroll the crescent roll dough and press the seams together to form one sheet. If using puff pastry, roll it out lightly on a floured surface for ease of working.
- Add Filling: Evenly spread the chopped peach pie filling over the dough sheet, ensuring full coverage for balanced flavor in every bite.
- Roll and Slice Dough: Tightly roll the dough from the long side into a log. Using a sharp knife, slice the log in half lengthwise to reveal the layers filled with peach.
- Shape Cruffins: With the cut sides facing outwards, twist each half into a spiral shape, then roll them into cruffin forms. Place each shaped cruffin into the prepared muffin tin cavities.
- Brush and Sprinkle: Brush the tops of the cruffins with melted butter, then sprinkle generously with cinnamon sugar for extra flavor and a lovely glaze when baked.
- Bake: Bake in the preheated oven for 18 to 22 minutes, or until the cruffins are puffed and golden brown.
- Cool: Allow cruffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely or serve warm.
- Optional Decoration: Before serving, optionally drizzle with powdered sugar glaze or dust with additional cinnamon sugar for a sweeter finish.
Notes
- Use either store-bought or homemade peach pie filling as per preference or availability.
- Best served warm to enjoy the flaky texture and gooey filling.
- Store leftover cruffins in an airtight container and reheat gently before serving to restore freshness.
