Description
Peach Hibiscus Sunset Tea is a vibrant and refreshing summer beverage combining the tartness of hibiscus flowers with the sweetness of fresh peaches. This easy-to-make tea features a beautiful sunset color and a perfect balance of flavors, sweetened naturally with honey or sugar. Ideal for cooling down on hot days, it can be served warm or chilled.
Ingredients
Scale
Hibiscus Tea
- 1 cup dried hibiscus flowers (whole or loosely packed)
- 2 cups purified water
Fruit and Sweetener
- 1 large fresh peach, peeled and chopped into bite-sized cubes
- Honey or sugar, to taste
Instructions
- Simmer Hibiscus Flowers: In a medium saucepan, combine 2 cups of purified water with 1 cup of dried hibiscus flowers. Heat over medium heat and bring to a gentle simmer. Allow it to simmer for approximately 5 minutes to extract the vibrant flavors and color.
- Steep the Tea: Remove the saucepan from heat, cover it tightly, and let the hibiscus flowers steep for 10 to 15 minutes. This helps deepen the flavor and intensifies the tea’s rich red hue.
- Prepare the Peach: While the tea is steeping, wash and peel 1 large ripe peach. Cut the peach into bite-sized cubes to add fresh sweetness and texture to the tea.
- Strain the Tea: Once steeping is complete, strain the hibiscus tea through a fine mesh sieve into a pitcher, removing the hibiscus petals for a smooth, clear tea.
- Add Fresh Peach: Stir the chopped peach pieces gently into the strained hibiscus tea, allowing the fruit to infuse its juicy flavor.
- Sweeten the Drink: While the tea is still warm, add honey or sugar according to your preferred sweetness level. Stir well until fully dissolved.
- Chill (Optional): To serve the tea cold, allow it to cool to room temperature, then refrigerate until thoroughly chilled for a refreshing summer beverage.
Notes
- Substitute the peach with mango or nectarine if desired for a different fruity twist.
- Adjust the sweetness depending on personal preference or diet requirements; natural honey is a great choice for a healthier option.
- Use purified or filtered water to ensure the clearest, cleanest flavor.
- Can be served hot for a cozy tea or chilled for a refreshing summer drink.
- Store leftovers in the refrigerator and consume within 2 days for best flavor and freshness.
