Description
This Parmesan Peppercorn Cheese Ball is a creamy, flavorful appetizer perfect for parties and gatherings. Made with a blend of softened cream cheese, shredded Parmesan and sharp white cheddar, and seasoned with sour cream, cracked black pepper, garlic and onion powders, and fresh chives, this cheese ball is easy to prepare and customizable. Chilled to firm up and optionally coated with chopped pecans or parsley, it pairs wonderfully with crackers, pretzels, or fresh veggies for a delicious and crowd-pleasing starter.
Ingredients
Scale
Cheese Mixture
- 8 oz cream cheese (softened)
- 1 cup finely shredded Parmesan cheese
- 1/2 cup shredded sharp white cheddar cheese
- 1 tablespoon sour cream
- 1 teaspoon freshly cracked black pepper (more to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon chopped fresh chives (optional)
Coating and Serving
- 1/4 cup chopped pecans or parsley for coating (optional)
- Crackers or fresh veggies for serving
Instructions
- Combine Ingredients: In a medium bowl, combine the softened cream cheese, finely shredded Parmesan, shredded sharp white cheddar, sour cream, freshly cracked black pepper, garlic powder, onion powder, and chopped fresh chives if using. Mix thoroughly until the mixture is fully combined and smooth, ensuring all ingredients are evenly incorporated.
- Adjust Seasoning: Taste the cheese mixture and adjust the seasoning by adding more black pepper for a bolder, spicier flavor if desired. This step ensures the cheese ball suits your personal taste preferences.
- Shape the Cheese Ball: Scoop the cheese mixture onto a piece of plastic wrap. Using the wrap to assist, shape the mixture into a tight, smooth ball. This helps with handling and creates a neat presentation once chilled.
- Chill to Set: Wrap the shaped cheese ball tightly in the plastic wrap and refrigerate it for at least 1 hour. This chilling process allows the cheese ball to firm up, making it easier to handle and enhancing its texture.
- Coat the Cheese Ball: Before serving, unwrap the cheese ball and roll it in chopped pecans or parsley if you desire a flavorful and textured coating. This optional step adds visual appeal and additional taste complexity.
- Serve: Arrange the cheese ball on a serving platter and serve it with crackers, pretzels, or fresh vegetables. This makes a perfect appetizer for parties, holidays, or casual get-togethers.
Notes
- For easier mixing, let the cheeses come to room temperature before combining.
- This cheese ball can be prepared 1–2 days ahead and stored in the refrigerator to save time.
- For a spicier flavor, add a pinch of cayenne pepper or crushed red pepper flakes to the mixture.
- If serving gluten-sensitive guests, use gluten-free crackers.
