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If you’re craving a dish that combines bold flavors with hearty comfort, the Outback Steakhouse Alice Springs Chicken Recipe is an absolute treasure. Tender, juicy chicken breasts seasoned to perfection and topped with smoky bacon, sautéed mushrooms, melty cheddar jack cheese, and a tangy honey mustard dressing come together to create a meal that’s bursting with savory goodness and irresistible charm. Whether you’re recreating a favorite restaurant dish or discovering it for the first time, this recipe promises a satisfying experience that will quickly become a family favorite.
Ingredients You’ll Need
The beauty of the Outback Steakhouse Alice Springs Chicken Recipe lies in its simplicity. Each ingredient plays an essential role — from seasoning that builds a bold base to toppings that add texture, flavor, and richness. Having these straightforward components on hand makes this recipe accessible but indulgent.
- 4 boneless skinless chicken breasts, pounded to an even thickness: Ensures the chicken cooks uniformly and stays juicy throughout.
- 2½ Tbsp Outback Steak Seasoning: A flavorful blend that gives the chicken its signature savory kick.
- 8 slices thick cut bacon: Adds a smoky crunch that perfectly complements every bite.
- 1 cup sliced fresh mushrooms: Lends an earthy, tender contrast to the richer elements.
- 2 cups shredded cheddar jack cheese: Brings a gooey, melty topping that ties the dish together.
- ½ cup honey mustard dressing: Provides a tangy sweetness that brightens up the flavors.
How to Make Outback Steakhouse Alice Springs Chicken Recipe
Step 1: Season Your Chicken with Love
Start by seasoning the chicken breasts generously with the Outback Steak Seasoning on both sides. This seasoning blend is the foundation, giving the chicken that bold, slightly smoky flavor that is unmistakably “Alice Springs.” Take a moment to press it in gently so every bite carries that delicious punch.
Step 2: Cook the Bacon to Crispy Perfection
Next, cook your thick-cut bacon in a large skillet over medium-high heat until it reaches that perfect balance of crisp and chewiness. Remove it once it’s done and set it aside, saving 2 tablespoons of the flavorful bacon fat in the skillet. This fat is pure gold for sautéing your mushrooms.
Step 3: Sauté Mushrooms in Bacon Fat
Using that reserved bacon fat adds incredible depth to the mushrooms. Toss in the sliced mushrooms and cook them over medium heat until they’re softened and fragrant. The mushrooms soak up the smoky bacon flavor, adding a lovely umami touch that’s essential for a rich topping.
Step 4: Grill Your Chicken Until Juicy and Tender
Now it’s time to grill those perfectly seasoned chicken breasts. Allow them to cook for about 12 to 15 minutes, turning once, until they’re cooked through and beautifully charred on the outside. Grilling seals in the moisture and flavor, ensuring every bite is juicy and satisfying.
Step 5: Broil with Toppings for That Signature Finish
Preheat your oven’s broiler and place the grilled chicken on a rimmed baking sheet. Spread 1 to 2 tablespoons of honey mustard dressing over each breast — this adds a wonderful tang that balances the hearty toppings. Layer the crispy bacon, sautéed mushrooms, and a generous mound of shredded cheddar jack cheese on top. Broil just until the cheese is melted and bubbly, creating the iconic gooey finish that makes this dish unforgettable.
How to Serve Outback Steakhouse Alice Springs Chicken Recipe
Garnishes
Fresh herbs like chopped parsley or chives add a bright pop of color and a hint of freshness that contrasts beautifully with the rich flavors of the dish. A sprinkle of crushed red pepper flakes can bring a subtle heat if you want to add a little kick.
Side Dishes
Classic sides like creamy mashed potatoes or a baked potato work wonderfully to soak up any extra sauce and cheese. For something lighter, try a crisp green salad or steamed vegetables to provide balance and freshness alongside the indulgent chicken.
Creative Ways to Present
For a fun twist, slice the chicken into strips and serve it atop a bed of buttered noodles or fluffy rice for an easy, family-friendly dinner. Alternatively, arrange the chicken breasts on a wooden board with assorted sides and garnishes for an impressive platter perfect for sharing with friends or at a casual dinner party.
Make Ahead and Storage
Storing Leftovers
Leftover Alice Springs Chicken keeps wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors actually have time to meld, making the next-day meal just as delicious.
Freezing
If you want to save some for later, the chicken can be frozen after cooking and cooling completely. Wrap it tightly in foil or freezer-safe containers, and it will keep well for up to 2 months. This makes it easy to enjoy your favorite Outback Steakhouse Alice Springs Chicken Recipe anytime.
Reheating
To reheat, place the chicken in a preheated oven at 350°F (175°C) to keep the cheese from overcooking and the chicken moist. Microwave reheating works in a pinch but may cause the bacon or cheese to lose texture, so oven reheating is best for preserving all those wonderful flavors and textures.
FAQs
Can I use a different seasoning blend instead of Outback Steak Seasoning?
Absolutely! While the original seasoning is key to that signature flavor, you can substitute with a mix of smoked paprika, garlic powder, onion powder, salt, and black pepper for a similar bold taste.
Is it necessary to grill the chicken, or can I cook it another way?
Grilling imparts a smoky char that is part of the classic experience, but you can also pan-sear or bake the chicken. Just be sure to monitor cooking times closely to keep the chicken juicy.
What type of mushrooms work best for this recipe?
Fresh white button or cremini mushrooms are ideal because they sauté well and absorb bacon fat flavor nicely. Avoid watery varieties like oyster mushrooms, which can alter the dish’s texture.
Can I make this recipe dairy-free?
You can skip the cheese or use a dairy-free cheese alternative. The honey mustard and bacon bring plenty of flavor, so it will still be delicious, though the gooey cheese topping is signature to the dish.
How spicy is the Outback Steakhouse Alice Springs Chicken Recipe?
It’s more savory and tangy than spicy. The Outback Steak Seasoning offers a mild heat balanced by the honey mustard’s sweetness, making it approachable for most palates.
Final Thoughts
Trying the Outback Steakhouse Alice Springs Chicken Recipe at home is a wonderful way to treat yourself and your loved ones to a restaurant-style meal with plenty of heart and flavor. Once you experience the perfect combination of smoky bacon, juicy chicken, and melty cheese hugged by tangy honey mustard, you’ll understand why this dish holds a special place in so many hearts. Dive in, enjoy the cooking process, and savor every satisfying bite!
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Outback Steakhouse Alice Springs Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
A delicious copycat version of Outback Steakhouse’s Alice Springs Chicken featuring juicy seasoned grilled chicken breasts topped with crispy bacon, sautéed mushrooms, melted cheddar jack cheese, and a drizzle of honey mustard dressing. Ready in just 30 minutes, this dish combines smoky, savory, and tangy flavors for a perfect hearty meal.
Ingredients
Chicken
- 4 boneless skinless chicken breasts, pounded to an even thickness
- 2½ Tbsp Outback Steak Seasoning
Bacon and Mushrooms
- 8 slices thick cut bacon
- 1 cup sliced fresh mushrooms
Toppings
- 2 cups shredded cheddar jack cheese
- ½ cup honey mustard dressing
Instructions
- Season the Chicken: Generously coat both sides of the pounded chicken breasts with Outback Steak Seasoning, ensuring an even and flavorful layer.
- Cook the Bacon: In a large skillet over medium-high heat, cook the bacon slices until crisp. Remove the bacon and set aside, reserving 2 tablespoons of the rendered bacon fat in the pan.
- Sauté the Mushrooms: Using the reserved bacon fat, sauté the sliced mushrooms over medium heat until they are softened and flavorful. Remove from heat and set aside.
- Grill the Chicken: Preheat your grill to medium-high heat. Grill the seasoned chicken breasts for 12-15 minutes, turning occasionally, until fully cooked through and the internal temperature reaches 165°F (74°C).
- Broil with Toppings: Preheat your oven broiler. Place the grilled chicken breasts on a rimmed baking sheet. Spread 1 to 2 tablespoons of honey mustard dressing on each piece of chicken. Top each with cooked bacon, sautéed mushrooms, and shredded cheddar jack cheese. Broil until the cheese is melted and bubbly, about 2-4 minutes. Serve immediately.
Notes
- Pound chicken breasts to even thickness to ensure they cook evenly on the grill.
- Use thick-cut bacon for better texture and flavor.
- If you don’t have Outback Steak Seasoning, a mixture of paprika, garlic powder, onion powder, salt, black pepper, and dried herbs works well.
- Watch the chicken carefully while broiling to prevent burning the cheese.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
