Description
This One-Skillet Garlic Butter Steak & Cheese Ravioli is a quick and delicious meal combining tender seared steak with cheese-filled ravioli in a rich garlic butter sauce infused with herbs. Perfect for a hearty dinner, this recipe offers a flavorful, one-pan dish with minimal cleanup.
Ingredients
Scale
Steak and Ravioli
- 1 lb steak (sirloin or ribeye)
- 1 package cheese ravioli
Garlic Butter Sauce
- 4 cloves garlic, minced
- 4 tbsp butter
- 2 tbsp olive oil
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Cook the steak: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the steak generously with salt and pepper on both sides. Place the steak in the hot skillet and cook for 4-5 minutes per side, or until it reaches your preferred level of doneness. Remove the steak from the skillet and let it rest for a few minutes to retain its juices.
- Make the sauce: In the same skillet, reduce the heat to medium and add 4 tablespoons of butter. Once melted, add the minced garlic and cook until fragrant, about 1 minute. Pour in 1 cup of beef broth, then add 1 teaspoon each of dried thyme and dried rosemary. Stir to combine the ingredients, allowing the flavors to meld and create a rich garlic herb sauce.
- Cook the ravioli: Add the package of cheese ravioli directly into the skillet with the garlic butter sauce. Cook according to the package instructions, typically about 4-6 minutes, stirring occasionally to ensure the ravioli absorbs the flavorful sauce and becomes tender and fully cooked.
- Finish the dish: While the ravioli cooks, slice the rested steak into thin strips. Once the ravioli is cooked and the sauce has thickened slightly, return the sliced steak to the skillet. Gently toss everything together to combine the steak, ravioli, and sauce evenly. Garnish with freshly chopped parsley and serve immediately while hot.
Notes
- Use sirloin or ribeye for tender, flavorful steak; other cuts can work but may vary in cooking time and texture.
- Resting the steak before slicing helps keep it juicy.
- Add a splash of white wine or cream to the sauce for extra richness if desired.
- Fresh herbs can be used instead of dried for a brighter flavor.
- Adjust seasoning with additional salt and pepper to taste before serving.
- This recipe is best served immediately to enjoy the sauce at its freshest.
