Description
One-Pot Macaroni Cheeseburger Soup is a hearty American comfort food recipe combining the flavors of a cheeseburger in a creamy, cheesy soup. Ground beef, elbow macaroni, and cheddar cheese simmer together with savory seasonings and beef broth to create a rich dish perfect for a cozy dinner. This easy stovetop soup is quick to prepare and ideal for family meals.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon mustard powder
- 1 can (14.5 oz) diced tomatoes with juice
- 4 cups beef broth
- 1 cup milk
- 2 cups elbow macaroni, uncooked
- 2 cups shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon ketchup (optional)
Garnishes
- Chopped parsley (optional)
- Diced pickles (optional)
Instructions
- Cook Ground Beef and Onions: In a large pot or Dutch oven over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft, about 6 to 8 minutes. Drain excess fat if necessary to avoid greasiness.
- Add Seasonings and Garlic: Stir in minced garlic, salt, black pepper, smoked paprika, and mustard powder. Cook for an additional minute until fragrant, ensuring the spices release their aroma.
- Add Liquids and Pasta: Pour in the diced tomatoes with their juice, beef broth, and milk. Add the uncooked elbow macaroni. Bring the mixture to a boil, then reduce heat to a simmer.
- Simmer Until Pasta is Tender: Simmer uncovered for 10 to 12 minutes, stirring occasionally to prevent sticking, until the macaroni is cooked through and tender.
- Incorporate Cheese and Cream: Reduce heat to low. Stir in the shredded cheddar cheese, heavy cream, and ketchup if using. Mix continuously until the cheese has melted and the soup becomes creamy and slightly thickened.
- Adjust Seasoning and Serve: Taste the soup and adjust salt and pepper as needed. Serve the soup hot, garnished with chopped parsley or diced pickles for an added cheeseburger twist.
Notes
- Ground beef can be replaced with ground turkey or plant-based meat alternatives for different dietary preferences.
- For extra richness, stir in a dollop of sour cream just before serving.
- Leftovers tend to thicken after refrigeration. Reheat gently with a splash of broth or milk to restore creamy consistency.
