Description
This Olive Oil Dip with Warm Bread is a simple yet flavorful appetizer that combines extra virgin olive oil with aromatic herbs and spices. Perfect for dipping crusty breads such as baguette, focaccia, or ciabatta, this dip can also be enhanced with freshly grated Parmesan cheese or a drizzle of balsamic glaze for an extra touch of richness and tang.
Ingredients
Scale
Dip Ingredients
- ½ cup extra virgin olive oil
- 2 cloves garlic, finely minced
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp dried rosemary, crushed
- ¼ tsp crushed red pepper flakes
- ¼ tsp freshly ground black pepper
- ¼ tsp kosher salt
Optional Toppings
- Freshly grated Parmesan cheese for extra richness
- Balsamic glaze for a sweet and tangy twist
Serving Suggestion
- Warm crusty bread such as baguette slices, focaccia, or ciabatta
Instructions
- Prepare the Dip: In a small bowl, combine the minced garlic, dried basil, dried oregano, crushed dried rosemary, crushed red pepper flakes, freshly ground black pepper, and kosher salt, mixing the dry ingredients well.
- Add Olive Oil: Pour the extra virgin olive oil over the herb and spice mixture and stir thoroughly to ensure all ingredients are evenly distributed throughout the oil.
- Let It Rest: Allow the dip mixture to sit at room temperature for 10-15 minutes, which helps the flavors meld together and intensify.
- Serve with Bread: Enjoy the dip alongside warm, crusty bread such as baguette slices, focaccia, or ciabatta, perfect for dipping and soaking up the flavorful oil.
- Add Optional Enhancements: For extra depth of flavor, sprinkle freshly grated Parmesan cheese over the dip or drizzle with balsamic glaze before serving.
Notes
- The dip is best enjoyed fresh but can be refrigerated for up to 2 days; bring to room temperature before serving.
- Use high-quality extra virgin olive oil for the best flavor.
- Adjust the amount of crushed red pepper flakes according to your preferred spice level.
- Warm the bread slightly to enhance the dipping experience.
- If preparing in advance, stir the dip well before serving to redistribute any settled ingredients.
