Description
Old School Pizza Burgers combine the savory flavors of classic cheeseburgers with the tangy zest of pizza sauce and Italian seasoning. Ground beef is cooked and simmered in pizza sauce, then layered on toasted burger buns with sharp cheddar cheese, baked until bubbly and delicious. Perfect for a quick and satisfying meal that blends the best of two iconic dishes.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 cup pizza sauce
- 1 tablespoon Italian seasoning
- 6 burger buns, halved
- 1 1/2 cups shredded sharp cheddar cheese
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the assembled pizza burgers.
- Cook the Ground Beef: In a skillet over medium-high heat, brown the ground beef thoroughly, ensuring it is cooked through, then drain any excess fat to prevent greasiness.
- Season and Sauce: Stir the Italian seasoning into the beef, then mix in the pizza sauce and allow the mixture to simmer gently until it thickens slightly, enhancing the flavors.
- Prepare Buns: Arrange the halved burger buns cut side up on a baking sheet, ready for assembly.
- Assemble: Spread the beef and sauce mixture evenly onto each bun half, then generously top each with shredded sharp cheddar cheese.
- Bake: Place the baking sheet into the preheated oven and bake for about 12 minutes, or until the cheese is fully melted and bubbly for a perfect finish.
- Serve: Once baked, add the top halves of the buns, let cool slightly to avoid burns, and then serve your hot, cheesy pizza burgers immediately.
Notes
- You can use mozzarella cheese for a more traditional pizza flavor.
- To add a crispy texture, you can toast the buns lightly before assembling.
- Optional: Add sliced pepperoni or vegetables like bell peppers for extra toppings.
- Leftover beef mixture can be stored in an airtight container for up to 3 days.
- Use low-sodium pizza sauce to reduce the salt content if desired.
