Description
This Old-Fashioned Pancakes recipe delivers classic, fluffy pancakes made from simple pantry staples. Perfect for a comforting breakfast, these pancakes are easy to prepare and cook quickly on the stovetop. Enjoy them warm with butter and your favorite syrup or toppings for a nostalgic morning treat.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
Wet Ingredients
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons unsalted butter, melted
For Cooking
- Extra butter or oil for greasing the pan
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt. This ensures even distribution of the leavening agents and sweetness.
- Prepare Wet Ingredients: In a separate bowl, beat the egg and then whisk in the milk and melted unsalted butter until well combined. This mixture adds moisture and richness to the batter.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir gently just until combined. It’s okay if the batter has a few lumps; overmixing can make pancakes tough.
- Preheat Pan: Heat a lightly greased skillet or griddle over medium heat. Use butter or oil to prevent sticking and add flavor.
- Cook Pancakes: Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes.
- Flip and Finish Cooking: Flip the pancakes carefully and cook the other side for another 1 to 2 minutes until golden brown and cooked through.
- Serve Warm: Serve your pancakes immediately with your favorite toppings such as butter, syrup, fresh fruit, or whipped cream.
Notes
- For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
- You can substitute half of the all-purpose flour with whole wheat flour for a heartier and more nutritious version.
