Description
This Nutella-Stuffed Deep Dish Churro Skillet Cookie combines a soft, cinnamon-spiced cookie dough with a gooey Nutella center, baked to golden perfection in a skillet. The cookie is finished with a cinnamon-sugar topping that adds a delightful churro-inspired crunch. Perfect for sharing, it offers warm, melty chocolate hazelnut inside a soft, flavorful cookie crust.
Ingredients
Scale
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Filling
- 1/2 cup Nutella
Topping
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- Preheat and Prepare Skillet: Preheat your oven to 350°F (175°C). Grease a 10-inch oven-safe skillet with non-stick spray or butter to prevent sticking.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and brown sugar until light and fluffy. This helps to incorporate air into the dough for a softer texture. Then add the egg and mix until fully incorporated and smooth.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt to ensure even distribution of the leavening and spices.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until a uniform dough forms without overmixing to avoid toughness.
- Form Dough Base: Divide the dough in half. Press one half evenly into the bottom of the prepared skillet, creating a firm base for the filling.
- Add Nutella Filling: Scoop spoonfuls of Nutella and dollop them evenly over the dough base, concentrating towards the center but keeping away from the edges to prevent spilling during baking.
- Cover with Remaining Dough: Take the remaining half of the dough and gently press it over the Nutella, completely encasing the filling. Smooth the top to seal the edges.
- Add Cinnamon Sugar Topping: In a small bowl, combine granulated sugar and cinnamon. Sprinkle this mixture evenly over the top of the cookie dough to create a churro-like crust once baked.
- Bake: Place the skillet in the preheated oven and bake for 25-30 minutes. Look for golden brown edges and a set center, ensuring the Nutella inside stays gooey and melted.
- Cool and Serve: Remove the skillet from the oven and allow the cookie to cool slightly to set. Slice into wedges and serve warm to enjoy the gooey Nutella center.
Notes
- Use an oven-safe skillet to bake; cast iron works best for even heat distribution.
- Dough can be chilled before pressing into the skillet for a firmer texture, but baking time might require adjustment.
- For a dairy-free version, substitute butter with plant-based margarine and ensure Nutella alternative suits dietary needs.
- Do not overbake; the center should remain gooey for the best texture contrast.
- Serve with vanilla ice cream or whipped cream for an extra indulgent dessert.
