Description
These No-Bake Pecan Coconut Praline Cookies are a delightful treat combining sweet shredded coconut and crunchy pecans in a rich, buttery praline coating. Ready in under an hour, these no-bake cookies are perfect for a quick, indulgent snack or dessert without the need for an oven.
Ingredients
Scale
Dry Ingredients
- 2 cups pecans
- 2 cups sweetened shredded coconut
- 1 1/2 cups granulated sugar
- 1 cup brown sugar
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup evaporated milk
- 1/2 cup light corn syrup
- 1/2 cup (1 stick) unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Combine Sugar and Milk Mixture: In a sizeable saucepan, combine granulated sugar, brown sugar, evaporated milk, corn syrup, and unsalted butter. Heat over medium-high heat, stirring continuously until the mixture is fully combined and smooth.
- Boil the Mixture: Bring the mixture to a rolling boil and maintain for 3 minutes, stirring occasionally to prevent burning. Then remove the saucepan from heat.
- Add Flavorings: Immediately stir in vanilla extract and salt to the hot mixture, ensuring they are fully blended.
- Incorporate Nuts and Coconut: Gradually add shredded coconut and pecans to the mixture. Stir continuously for 3 to 4 minutes as the mixture cools and thickens slightly, ensuring an even distribution.
- Portion the Cookies: Using a tablespoon or small scoop, drop portions of the mixture onto baking sheets lined with wax paper, spacing them evenly.
- Set the Cookies: Allow the cookies to cool and solidify at room temperature. For faster setting, place the baking sheets in the freezer. Once firm, the cookies are ready to serve.
Notes
- For a crunchier texture, lightly toast the pecans before adding.
- If you prefer less sweetness, reduce the brown sugar slightly.
- Store the cookies in an airtight container at room temperature or in the refrigerator for up to a week.
- Use wax paper or parchment paper to prevent sticking when setting the cookies.
- For quicker setting, freezing is effective but avoid prolonged freezing to maintain texture.
