There is something incredibly satisfying about whipping up a sweet treat that requires no oven and little fuss, and that’s exactly what makes the No-Bake Pecan Coconut Praline Cookies Recipe a standout favorite. These cookies blend the rich crunch of toasted pecans, the tropical sweetness of shredded coconut, and the luscious, caramel-like praline coating into every bite. Whether you’re looking for a quick dessert fix or a nostalgic homemade snack, this recipe delivers a perfect balance of texture and flavor with minimal effort, making it a must-try in your cookie repertoire.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and how each ingredient amplifies the flavor, texture, and color of these heavenly cookies. From the crunchy pecans to the creamy caramel-praline mixture, everything plays a vital role in crafting the perfect bite.
- 2 cups of pecans: Adds a satisfying crunch and rich nuttiness essential to praline flavor.
- 2 cups of sweetened shredded coconut: Gives a chewy texture and sweet tropical aroma that brightens every bite.
- 1 1/2 cups of granulated sugar: Creates the sweet base for the caramel coating, helping to balance the nuts and coconut.
- 1 cup of brown sugar: Adds depth with molasses notes, giving the praline its characteristic warmth and color.
- 1/2 cup of evaporated milk: Brings creaminess to the mixture and ensures a smooth candy texture.
- 1/2 cup of light corn syrup: Prevents crystallization and keeps the praline glossy and soft.
- 1/2 cup or one stick of unsalted butter: Enhances richness and adds a velvety mouthfeel to the cookies.
- 1 teaspoon of vanilla extract: Infuses a sweet, aromatic note that ties all flavors together beautifully.
- 1/2 teaspoon of salt: Balances sweetness and intensifies the overall flavor profile.
How to Make No-Bake Pecan Coconut Praline Cookies Recipe
Step 1: Prepare the Praline Base
Start by grabbing a sizeable saucepan and combining the granulated sugar, brown sugar, evaporated milk, light corn syrup, and unsalted butter. Heat this mixture over medium-high heat, ensuring you stir continuously. This step is crucial because it melts everything together into a luscious, uniform caramel base, setting the stage for those decadent praline flavors.
Step 2: Boil the Mixture
Once it’s all melted and combined, let the mixture come to a rolling boil. Maintain this boil for exactly 3 minutes to allow the sugars to cook properly, ensuring that perfect chewiness in your cookies. Keep stirring during this time to prevent the caramel from scorching at the bottom of the pan.
Step 3: Add Flavorings
Remove the saucepan from heat. Immediately stir in the vanilla extract and salt. The vanilla adds that unmistakable homey sweetness, while the salt enhances the flavors and prevents the cookie from tasting overly sugary.
Step 4: Stir in Nuts and Coconut
Now it’s time for the stars of the show: shredded coconut and pecans. Pour these directly into the warm praline mixture and stir vigorously for 3 to 4 minutes. As you blend them in, the mixture will start to cool and thicken slightly, which helps coat every bit of pecan and coconut in that dreamy caramel sauce.
Step 5: Scoop and Set
Use a tablespoon or a small scoop to portion out the cookie mixture onto baking sheets lined with wax paper. This step is all about shaping your cookies into neat, manageable sizes that will be easy to enjoy. The mixture will still be warm, so work quickly and evenly.
Step 6: Allow to Solidify
Let the cookies sit at room temperature until they fully firm up and are easy to lift without sticking. If you’re in a hurry, pop them in the freezer for quicker setting. Once solid, these cookies are absolutely ready to be devoured or packaged up for gifting!
How to Serve No-Bake Pecan Coconut Praline Cookies Recipe
Garnishes
These cookies shine on their own, but if you want to get a little fancy, a light dusting of powdered sugar or a drizzle of melted dark chocolate pairs beautifully with the praline’s sweetness. You can also sprinkle a pinch of flaky sea salt on top for a sophisticated contrast that highlights the caramel flavors.
Side Dishes
Serve these cookies alongside a cup of rich coffee or tea, which balances their sweetness perfectly. They’re also a lovely companion to vanilla ice cream or a scoop of coconut sorbet for an indulgent dessert pairing.
Creative Ways to Present
Arrange No-Bake Pecan Coconut Praline Cookies Recipe on a rustic wooden board with scattered pecans and coconut flakes for a charming, inviting display at your next gathering. Wrapping a few in parchment paper tied with twine makes for delightful little gifts that friends and family will adore.
Make Ahead and Storage
Storing Leftovers
These cookies last wonderfully at room temperature when stored in an airtight container. Keep them away from direct sunlight or humidity to maintain that perfect texture and avoid any stickiness or sogginess.
Freezing
If you want to keep the cookies fresh for longer, freezing them is a great option. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag. They’ll hold their texture and flavor for up to 2 months.
Reheating
There’s no need to reheat these cookies; they are best enjoyed cold or at room temperature. If you want them softer, just let them sit out a little before serving, and the praline will regain its wonderful chewy texture.
FAQs
Can I use other nuts besides pecans?
Absolutely! Walnuts or almonds can be great alternatives, each bringing its own unique crunch and flavor. Just make sure to toast them lightly for the best results.
Is it necessary to use evaporated milk?
Evaporated milk contributes to the creamy consistency of the praline. While you can substitute with regular milk, the texture might be a little less rich and may affect how the candy sets.
Can I make these cookies vegan?
To make a vegan version, substitute butter with a plant-based margarine and use a vegan-friendly corn syrup. Be mindful that using non-dairy evaporated milk alternatives might change the texture slightly.
How long do these cookies stay fresh?
Properly stored cookies last about a week at room temperature and up to two months frozen. They’re usually so delicious they don’t stick around that long!
Why don’t these cookies need baking?
The magical praline mixture cooks on the stovetop to the perfect temperature, which sets the sugar and binds the ingredients without any need for an oven. This no-bake method saves time and keeps the texture wonderfully chewy.
Final Thoughts
If you’re dreaming about a treat that’s effortless, packed with texture, and bursting with flavor, you simply cannot miss trying the No-Bake Pecan Coconut Praline Cookies Recipe. These little delights are the result of a perfect balance between sweet, nutty, and creamy, with none of the usual fuss that baking brings. Whether it’s for a quick snack, a thoughtful gift, or a cozy moment at home, this recipe will quickly become one of your go-to favorites. Go ahead, give it a try, and watch these cookies vanish before you know it!
Print
No-Bake Pecan Coconut Praline Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
These No-Bake Pecan Coconut Praline Cookies are a delightful treat combining sweet shredded coconut and crunchy pecans in a rich, buttery praline coating. Ready in under an hour, these no-bake cookies are perfect for a quick, indulgent snack or dessert without the need for an oven.
Ingredients
Dry Ingredients
- 2 cups pecans
- 2 cups sweetened shredded coconut
- 1 1/2 cups granulated sugar
- 1 cup brown sugar
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup evaporated milk
- 1/2 cup light corn syrup
- 1/2 cup (1 stick) unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Combine Sugar and Milk Mixture: In a sizeable saucepan, combine granulated sugar, brown sugar, evaporated milk, corn syrup, and unsalted butter. Heat over medium-high heat, stirring continuously until the mixture is fully combined and smooth.
- Boil the Mixture: Bring the mixture to a rolling boil and maintain for 3 minutes, stirring occasionally to prevent burning. Then remove the saucepan from heat.
- Add Flavorings: Immediately stir in vanilla extract and salt to the hot mixture, ensuring they are fully blended.
- Incorporate Nuts and Coconut: Gradually add shredded coconut and pecans to the mixture. Stir continuously for 3 to 4 minutes as the mixture cools and thickens slightly, ensuring an even distribution.
- Portion the Cookies: Using a tablespoon or small scoop, drop portions of the mixture onto baking sheets lined with wax paper, spacing them evenly.
- Set the Cookies: Allow the cookies to cool and solidify at room temperature. For faster setting, place the baking sheets in the freezer. Once firm, the cookies are ready to serve.
Notes
- For a crunchier texture, lightly toast the pecans before adding.
- If you prefer less sweetness, reduce the brown sugar slightly.
- Store the cookies in an airtight container at room temperature or in the refrigerator for up to a week.
- Use wax paper or parchment paper to prevent sticking when setting the cookies.
- For quicker setting, freezing is effective but avoid prolonged freezing to maintain texture.
