Description
Savor the bold and spicy flavors of New Orleans with these crispy baked chicken wings, perfectly seasoned with a blend of Creole spices and finished with a tangy, zesty sauce. Ideal as a party appetizer or game day treat, these wings deliver authentic Cajun-Creole taste with a crispy texture baked right in the oven.
Ingredients
Scale
Chicken Wings
- 2 pounds chicken wings, separated into flats and drumettes
- 2 tablespoons olive oil
Seasoning Mix
- 1 tablespoon Creole or Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional for heat)
- ½ teaspoon salt
- ½ teaspoon black pepper
Sauce and Garnish
- 1 tablespoon hot sauce (like Louisiana or Crystal)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Preheat Oven and Prepare Wings: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil. Pat the chicken wings dry with paper towels to ensure crispiness and place them in a large bowl.
- Coat Wings with Oil and Seasonings: Drizzle the olive oil over the wings and toss to coat well. In a separate small bowl, mix together Creole seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper if using, salt, and black pepper. Sprinkle this seasoning blend evenly over the wings and toss until thoroughly coated.
- Arrange and Bake: Spread the seasoned wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 40 to 45 minutes, turning the wings halfway through baking to ensure crisp, evenly cooked skin. The wings should be golden brown and crispy when done.
- Prepare the Sauce: While the wings bake, combine the hot sauce, Worcestershire sauce, and fresh lemon juice in a small bowl to create a tangy finishing sauce.
- Toss Wings in Sauce and Garnish: Once baked, immediately toss the hot wings in the prepared sauce until evenly coated. Garnish with chopped parsley and serve immediately for best flavor and texture.
Notes
- For extra crispy wings, place under the broiler for 2–3 minutes after baking, watching carefully to avoid burning.
- These wings pair excellently with ranch or blue cheese dressing and celery sticks as classic accompaniments.
- If preferred, you can air-fry the wings instead of baking—cook at 400°F for 25–28 minutes for a similar crispy outcome.
