Description
This refreshing Mountain Dew Ice Cream recipe combines the fizzy citrus flavor of Mountain Dew with creamy whipped cream and sweetened condensed milk to create a colorful, no-churn frozen treat that’s perfect for summer or any fun occasion. The addition of gel food coloring gives it a vibrant green hue reminiscent of the iconic soda.
Ingredients
Scale
Ice Cream Base
- 1 Cup heavy whipping cream
- 1/2 Cup sweetened condensed milk
- 1/4 Cup Mountain Dew
- 1 teaspoon vanilla extract
Coloring
- 2 teaspoons green gel food coloring
- 1 teaspoon yellow gel food coloring
Instructions
- Beat Heavy Cream: Pour the heavy whipping cream into a large mixing bowl and use an electric mixer on medium speed to beat the cream until it begins to thicken and soft peaks form.
- Add Remaining Ingredients: Incorporate the sweetened condensed milk, Mountain Dew, vanilla extract, green gel food coloring, and yellow gel food coloring into the thickened cream. Continue beating at medium speed until all ingredients are fully combined and stiff peaks form, indicating a firm, fluffy mixture.
- Transfer to Container: Spoon the ice cream mixture into a freezer-safe container or loaf pan. Use a spatula to smooth the surface evenly, then cover tightly with plastic wrap or aluminum foil to prevent freezer burn and absorb odors.
- Freeze: Place the covered container in the freezer for at least 6 hours or until the mixture is completely frozen and firm.
- Prepare to Serve: Remove the ice cream from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly, making it easier to scoop.
- Add Optional Toppings: Top with sprinkles or freshly chopped nuts if desired, adding extra texture and visual appeal.
- Serve and Enjoy: Scoop the Mountain Dew Ice Cream into bowls or cones and enjoy this deliciously unique frozen dessert.
Notes
- This is a no-churn ice cream recipe, so no ice cream maker is needed.
- Adjust the amount of Mountain Dew for a stronger or milder citrus flavor.
- Gel food coloring is used to achieve vibrant colors without altering the texture.
- Letting the ice cream sit a few minutes before scooping improves texture and ease of serving.
- Store leftover ice cream tightly covered in the freezer to maintain freshness.
- For a vegan variation, substitute coconut cream and sweetened condensed coconut milk, but Mountain Dew contains non-vegan ingredients.
