Description
This Moist Zucchini Cake is a delightful and easy-to-make dessert perfect for utilizing fresh zucchini. It combines warm spices like cinnamon and nutmeg with the natural moisture of grated zucchini to produce a tender, flavorful cake. Optional additions like nuts and raisins add texture and depth, making it a fantastic treat for summer baking or any time of year.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
Wet Ingredients
- 3 large eggs
- 1 ½ cups granulated sugar
- ½ cup light brown sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups grated zucchini (unpeeled)
Optional Additions
- ½ cup chopped walnuts or pecans
- ½ cup raisins
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to ensure the cake doesn’t stick after baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg until evenly combined.
- Combine Wet Ingredients: In a separate bowl, beat the eggs with granulated sugar, light brown sugar, vegetable oil, and vanilla extract until the mixture is smooth and well blended.
- Add Zucchini: Stir the grated, unpeeled zucchini into the wet ingredients, distributing it evenly without overmixing.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overworking the batter.
- Fold in Optional Ingredients: If desired, fold in chopped walnuts or pecans and raisins to add texture and extra flavor to the cake.
- Transfer to Pan and Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool completely in the pan before serving or frosting to ensure clean slices and enhance the cake’s flavor.
Notes
- For extra flavor, add a cream cheese frosting once the cake has completely cooled.
- To achieve the best texture, squeeze out excess moisture from the grated zucchini before adding it to the batter.
- You can substitute whole wheat flour for a healthier variation, though the texture may be slightly denser.
