Description
This Melt-In-Your-Mouth Chicken Breast recipe features tender, juicy chicken breasts coated with a creamy Parmesan and garlic mixture, baked to perfection for an easy and flavorful main course. The creamy topping made from mayonnaise or Greek yogurt adds moisture and a rich texture, making this dish perfect for a comforting weeknight dinner or a special occasion.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Parmesan Topping
- 1 cup mayonnaise or Greek yogurt
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
Garnish
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent the chicken from sticking.
- Prepare the Topping: In a small bowl, combine the mayonnaise or Greek yogurt, grated Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika if using. Mix well until evenly blended.
- Prepare the Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture. Place them evenly spaced in the prepared baking dish.
- Apply the Topping: Spread the Parmesan mixture evenly over the top of each chicken breast, coating well to cover the surface.
- Bake the Chicken: Place the baking dish uncovered in the preheated oven and bake for 25 to 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Broil for Browning: For a golden and slightly crispy top, broil the chicken for an additional 2 to 3 minutes, watching carefully to avoid burning.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with chopped fresh parsley if desired for a fresh finish.
Notes
- Using Greek yogurt instead of mayonnaise creates a lighter dish without sacrificing creaminess.
- Serve with roasted vegetables, mashed potatoes, or a fresh side salad for a complete meal.
- Ensure the chicken reaches an internal temperature of 165°F for safety.
- Broiling time can be adjusted based on your preference for crispiness on top.
