Description
A tropical and refreshing Mango Pineapple Smoothie blending ripe mango, juicy pineapple, and creamy coconut milk for a quick and delicious treat perfect for any time of the day.
Ingredients
Scale
Fruits
- 1 ripe mango (about 200g), peeled and chopped
- 1 cup pineapple chunks (fresh or canned in juice)
Liquids
- 1 cup coconut milk
- 1 cup ice cubes
Sweetener
- 1-2 tbsp honey or agave syrup (to taste)
Instructions
- Prepare Ingredients: Gather all ingredients including the chopped mango, pineapple chunks, coconut milk, ice cubes, and sweetener at your kitchen counter for easy access.
- Combine in Blender: Add the chopped mango, pineapple chunks, and coconut milk to the blender jar to start creating the smoothie base.
- Blend Smooth: Blend the ingredients on high speed for about 30 seconds until the mixture is smooth and creamy with no fruit chunks remaining.
- Adjust Sweetness: Taste the smoothie and add 1 to 2 tablespoons of honey or agave syrup according to your preferred sweetness. Blend briefly again to fully incorporate the sweetener.
- Serve: Pour the smoothie into chilled glasses and serve immediately. Optionally, garnish with fresh fruit slices for an attractive presentation.
Notes
- Use fresh or canned pineapple in juice for best flavor; avoid pineapple in heavy syrup to reduce added sugar.
- Adjust the amount of ice cubes depending on your preferred thickness and chill.
- Substitute coconut milk with almond milk or regular milk if desired, but coconut milk adds tropical flavor.
- This smoothie is best consumed fresh to enjoy the vibrant fruit flavors and creamy texture.
