Description
This Low-Carb Crack Chicken Casserole is a creamy, cheesy, and savory dish perfect for a satisfying low-carb meal. Featuring tender cooked chicken, crispy bacon, sharp cheddar cheese, and a rich mixture of eggs, heavy cream, and ranch dressing, this casserole is easy to prepare and bakes to golden perfection. Ideal for a hearty dinner or meal prep, it combines classic comfort flavors with a low-carbohydrate profile.
Ingredients
Scale
Protein
- 2 cups cooked chopped chicken
- 1/2 pound bacon, cooked and chopped
Dairy
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
Condiments
- 1/2 cup bottled ranch dressing
Instructions
- Preheat and prepare pan: Preheat your oven to 350ºF (175ºC). Lightly spray an 8×8-inch or 11×7-inch baking pan with cooking spray to prevent sticking.
- Layer chicken and bacon: Spread the cooked, chopped chicken evenly across the bottom of the prepared pan. Sprinkle the cooked, chopped bacon on top of the chicken. Then, evenly distribute the shredded cheddar cheese over the bacon and chicken layer.
- Mix and pour egg mixture: In a bowl, whisk together the eggs, heavy cream, and bottled ranch dressing until fully combined and smooth. Pour this mixture evenly over the layered chicken, bacon, and cheese in the baking pan.
- Bake the casserole: Place the pan uncovered in the preheated oven. Bake for 30 to 35 minutes, or until the casserole is set and the top is lightly golden and bubbly. Remove from oven and let it cool slightly before serving.
Notes
- For the best flavor, use thick-cut smoked bacon and sharp cheddar cheese.
- You can substitute ranch dressing with homemade ranch or a low-carb alternative to reduce preservatives.
- Make sure chicken is fully cooked before assembling the casserole; leftover rotisserie chicken works great.
- Let the casserole rest 5-10 minutes after baking for easier slicing and serving.
- For added veggies, consider folding in chopped green onions or diced bell peppers before baking.
