Description
Louisiana Voodoo Fries are a flavorful twist on classic fries, featuring steamed and baked russet potatoes seasoned with Cajun spices, drizzled with creamy ranch dressing, and topped with a rich homemade cheddar cheese sauce. This recipe delivers crispy, tender fries with a bold Southern kick, perfect for a comforting snack or appetizer.
Ingredients
Scale
Fries
- 6 medium russet potatoes
- 2 tbsp extra virgin olive oil
- 1–2 tbsp Cajun seasoning
Cheese Sauce
- 2 tbsp butter
- 2 tbsp flour
- â…” cup milk
- 2 cups shredded cheddar cheese
Dressings and Toppings
- ¼ cup creamy ranch dressing (plus extra for dipping)
Instructions
- Prepare the Fries: Wash, scrub, and pat dry the potatoes thoroughly. Peel the potatoes if desired, then slice each into fries approximately ¾ inch wide and 3 inches long to ensure even cooking.
- Steam the Potatoes: Bring 1 quart of water to a boil, adding 3 tablespoons of salt to season the water. Steam the sliced potatoes in this salted boiling water for 10 to 12 minutes until they become tender but still firm enough to hold their shape.
- Coat and Bake: Drain the steamed potatoes and transfer them to a large bowl. Drizzle the olive oil over the fries and toss gently to coat all pieces evenly. Spread the coated fries in a single layer on a baking sheet, making sure they are not overcrowded to promote crispiness. Bake in a preheated oven at 450°F (232°C) for 10 minutes, then rotate the pan to ensure even browning and bake for an additional 5 to 10 minutes until crispy and golden.
- Make the Cheese Sauce: While the fries are baking, melt the butter in a medium saucepan over medium heat. Whisk in the flour to create a smooth roux and cook for about 1 minute to eliminate the raw flour taste. Gradually add the milk while continuously whisking to avoid lumps. Stir in the shredded cheddar cheese and continue stirring until the cheese melts completely and the sauce becomes creamy and smooth.
- Assemble: Once the fries are baked, sprinkle the Cajun seasoning over them and toss gently to ensure even flavor distribution. Place the seasoned fries on a serving dish, drizzle with the creamy ranch dressing, and pour ¼ cup of the prepared cheese sauce over the top.
- Serve: Serve the Louisiana Voodoo Fries immediately with extra cheese sauce and ranch dressing on the side for dipping, enhancing the rich and spicy flavors.
Notes
- Steaming the fries before baking helps achieve a soft interior with a crisp exterior.
- You can adjust the amount of Cajun seasoning to control the spice level according to your taste preferences.
- For a thicker cheese sauce, use less milk or add more cheese as needed.
- Russet potatoes are ideal for fries due to their starchy texture and ability to crisp up well during baking.
- Make sure fries are spread out on the baking sheet to avoid sogginess from overcrowding.
