If you’re craving a dessert that feels like biting into a soft, airy cloud with a subtle tangy twist, you have to try this Light Fluffy Yogurt Cloud Cake Recipe. It’s delightfully light yet satisfying, combining the creamy richness of Greek yogurt with the delicate texture of whipped egg whites to create a cake that practically melts in your mouth. Perfect for any occasion, this cake balances simplicity and elegance while delivering a moisture-packed bite that will have you reaching for seconds without guilt. Trust me, once you taste this dreamy treat, it’ll become one of your all-time favorites.
Ingredients You’ll Need
The beauty of this Light Fluffy Yogurt Cloud Cake Recipe lies in how straightforward the ingredients are, each playing a vital role in building the cake’s perfect lightness, tenderness, and subtle flavor. From the tang of Greek yogurt to the gentle lift from egg whites, every component contributes to its cloud-like texture.
- 1 cup plain Greek yogurt (full fat or 2%): Provides moisture, tangy flavor, and tender crumb to the cake.
- 1/2 cup granulated sugar: Adds sweetness and helps stabilize the whipped egg whites.
- 1/4 cup vegetable oil: Keeps the cake moist without weighing it down.
- 4 large eggs, separated: Yolks enrich the batter, while whipped whites create the airy texture.
- 1 teaspoon vanilla extract: Gives a warm, inviting aroma and enhances the cake’s flavor.
- 1/2 cup all-purpose flour: Forms the structure but is kept minimal to maintain lightness.
- 1/4 cup cornstarch: Lightens the cake by softening the flour’s strength.
- 1 teaspoon baking powder: Provides a gentle rise to keep the cake fluffy.
- 1/4 teaspoon salt: Balances sweetness and enhances flavor depth.
- 1/4 teaspoon cream of tartar (optional): Stabilizes the whipped egg whites for maximum volume.
- Powdered sugar, for dusting (optional): Adds a pretty, delicate finish before serving.
How to Make Light Fluffy Yogurt Cloud Cake Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 325°F (160°C). Then, line an 8-inch round cake pan with parchment paper on the bottom and sides without greasing it. This helps the cake release easily after baking, preserving its delicate structure.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the Greek yogurt, granulated sugar, vegetable oil, egg yolks, and vanilla extract until the mixture is smooth and luscious. This step ensures that every bite is rich and consistent in flavor.
Step 3: Combine the Dry Ingredients
Next, sift together the all-purpose flour, cornstarch, baking powder, and salt. Sifting not only removes lumps but also incorporates air, which contributes to the cake’s light texture. Gently fold these dry ingredients into the wet mixture until just combined—overmixing can toughen the cake.
Step 4: Whip the Egg Whites to Perfection
In a separate clean bowl, start beating the egg whites until they become foamy. If using cream of tartar, add it now to stabilize the whites. Continue beating until firm, stiff peaks form—this is the secret to the cake’s fluffy cloud-like lift.
Step 5: Gently Fold Egg Whites Into Batter
Carefully fold the whipped egg whites into the yogurt batter in three additions. Use a spatula with a light hand, folding just enough to combine without deflating the precious air bubbles. This technique ensures maximum fluffiness in the final cake.
Step 6: Bake Your Cake
Pour the batter into the prepared pan and gently tap it on the counter to release any trapped air bubbles. Bake for 45 to 50 minutes or until the top is lightly golden and a toothpick inserted into the center comes out clean. Baking at a moderate temperature allows the cake to cook evenly without drying out.
Step 7: Cool and Finish
After baking, turn off the oven and crack the door open slightly. Let the cake cool inside for 15 minutes, allowing it to set gently. Then remove from the pan once completely cool and dust lightly with powdered sugar if you like, giving it a delicate touch of sweetness and visual appeal.
How to Serve Light Fluffy Yogurt Cloud Cake Recipe
Garnishes
Keep it simple with a dusting of powdered sugar or elevate the experience with fresh berries and a sprig of mint to add pops of color and refreshing contrast. A drizzle of honey or a side of whipped cream can also make your serving feel extra special.
Side Dishes
This cake pairs beautifully with a steaming cup of tea, coffee, or even a light fruit compote. Because it’s not overly sweet, it complements both fruity and nutty sides, which help balance the flavors while keeping the dessert light and enjoyable.
Creative Ways to Present
For a celebratory occasion, slice the cake horizontally and layer it with lemon curd or berry jam for a cloud-like layer cake. Alternatively, serve individual mini cakes using ramekins or muffin tins for a charming, shareable presentation.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Light Fluffy Yogurt Cloud Cake Recipe in an airtight container in the refrigerator for up to three days. This helps the cake retain its moisture and delicate texture while being ready for a sweet snack anytime.
Freezing
If you want to keep the cake longer, it freezes well. Wrap it tightly with plastic wrap and then foil, placing it in an airtight container or freezer bag. Freeze for up to one month, then thaw overnight in the fridge before serving.
Reheating
To refresh the cake after refrigeration or freezing, warm slices gently in a microwave for 10-15 seconds or in a low-temperature oven for about 5 minutes. This brings back some softness without compromising the airy quality you love.
FAQs
Can I use non-dairy yogurt for this recipe?
Yes, you can substitute Greek yogurt with a thick non-dairy yogurt like coconut or almond-based varieties. Just ensure it’s plain and unsweetened to maintain the right tang and consistency.
Why do we separate and whip the egg whites?
Whipping egg whites incorporates air, which is essential for creating the fluffy, cloud-like texture that makes this cake so special. Folding them gently into the batter keeps that air trapped for a light rise.
Is cream of tartar necessary?
Cream of tartar helps stabilize the egg whites and hold their volume, but it is optional. If you don’t have it, you can still achieve good peaks by ensuring your bowl and beaters are clean and dry.
How can I add more flavor to the cake?
Adding lemon or orange zest to the batter brings a refreshing citrus note that brightens the cake beautifully without overpowering its delicate nature.
Can I make this cake gluten-free?
Yes! Substitute the all-purpose flour and cornstarch with a gluten-free blend of your choice, making sure it’s suitable for baking, to enjoy this cake it’s light texture without gluten.
Final Thoughts
This Light Fluffy Yogurt Cloud Cake Recipe truly feels like a little slice of heaven in every bite. It’s incredibly light, easy to make, and perfect for those moments when you want something special without fuss. I encourage you to give it a try—you might just find your new favorite dessert that’s as fun to make as it is to eat!
Print
Light Fluffy Yogurt Cloud Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: European-Inspired
- Diet: Vegetarian
Description
This Light Fluffy Yogurt Cloud Cake is a delicate, airy dessert featuring the tangy richness of Greek yogurt and the lightness of whipped egg whites. Perfect for those seeking a low-fat, moist cake with a subtle vanilla flavor, it’s simple to make and ideal for serving chilled or at room temperature.
Ingredients
Wet Ingredients
- 1 cup plain Greek yogurt (full fat or 2%)
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 4 large eggs, separated
- 1 teaspoon vanilla extract
Dry Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar (optional, for stabilizing egg whites)
Optional
- Powdered sugar, for dusting
Instructions
- Preheat and Prepare Pan: Preheat your oven to 325°F (160°C). Line the bottom and sides of an 8-inch round cake pan with parchment paper without greasing to ensure the cake can rise freely.
- Mix Wet Ingredients: In a large bowl, whisk together the Greek yogurt, granulated sugar, vegetable oil, egg yolks, and vanilla extract until the mixture is smooth and homogenous.
- Add Dry Ingredients: Sift in the all-purpose flour, cornstarch, baking powder, and salt into the wet mixture, then gently fold until just combined to avoid deflating the batter.
- Beat Egg Whites: In a separate, clean bowl, beat the egg whites until they become foamy. Add the cream of tartar if using to stabilize them, and continue beating until stiff peaks form, indicating they are ready to fold in.
- Fold Egg Whites: Gently fold the stiff egg whites into the yogurt batter in three additions, carefully mixing to maintain the airy texture and prevent losing volume.
- Pour and Tap Batter: Pour the batter into the prepared pan. Tap the pan gently on the countertop to release any trapped air bubbles, ensuring even baking.
- Bake: Bake the cake for 45–50 minutes or until the top is lightly golden and a toothpick inserted in the center comes out clean, confirming it is fully baked.
- Cool in Oven: Turn off the oven and crack the oven door slightly. Let the cake cool inside for 15 minutes to help prevent collapse from sudden temperature change.
- Cool Completely and Serve: Remove the cake from the pan once cooled to room temperature. Dust with powdered sugar if desired. Serve chilled or at room temperature for best flavor and texture.
Notes
- This cake is light, airy, and slightly tangy from the yogurt, providing a refreshing dessert option.
- For a citrus twist, add 1 tablespoon of lemon or orange zest to the batter to enhance the flavor profile.
- Best enjoyed on the day it is made to preserve its delicate texture, but it can be stored in the refrigerator for up to 3 days.
