Description
This refreshing Lemon Whipped Greek Yogurt is a quick and easy dessert or breakfast option that combines creamy Greek yogurt with bright lemon flavor and a touch of honey for natural sweetness. Whisked until light and fluffy, it’s perfect served immediately or chilled, and can be garnished with fresh berries or extra lemon zest for a delightful treat.
Ingredients
Scale
Ingredients
- 1 cup Greek yogurt
- 2 tablespoons honey
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1/4 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a bowl, whisk together the Greek yogurt, honey, lemon zest, lemon juice, and vanilla extract until the mixture becomes smooth and fluffy.
- Serve or Refrigerate: You can serve the whipped yogurt immediately or transfer it to the refrigerator to chill and thicken further if desired.
- Garnish and Enjoy: Before serving, garnish with additional lemon zest, fresh berries, or a drizzle of honey to enhance the flavor and presentation.
Notes
- Use full-fat Greek yogurt for a creamier texture and richer flavor.
- Adjust the amount of honey depending on your preferred sweetness level.
- For a dairy-free version, substitute Greek yogurt with a plant-based yogurt alternative.
- This recipe can be doubled easily for larger servings.
- Chilling the whipped yogurt for at least 30 minutes enhances the flavors.
