Description
A flavorful and easy one-pan meal featuring juicy bone-in chicken thighs roasted with tender Yukon Gold potatoes, infused with bright lemon, garlic, and oregano for a classic Greek-inspired dinner.
Ingredients
Scale
Chicken and Marinade
- 4 bone-in, skin-on chicken thighs
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Vegetables and Broth
- 1 1/2 lbs Yukon Gold or red potatoes, cut into chunks
- 1/4 cup chicken broth
Garnish
- Fresh parsley, chopped
- Lemon wedges
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for roasting the chicken and potatoes evenly.
- Prepare Marinade: In a small bowl, whisk together olive oil, fresh lemon juice, lemon zest, minced garlic, dried oregano, salt, black pepper, and paprika until well combined.
- Toss Potatoes: Place the cut potatoes in a large baking dish or roasting pan and toss them with half of the lemon marinade, ensuring each piece is well coated for maximum flavor.
- Arrange Chicken: Nestle the chicken thighs skin-side up among the potatoes in the baking dish.
- Marinate Chicken: Pour the remaining lemon marinade evenly over the chicken thighs to infuse them with citrusy, garlicky goodness.
- Add Broth: Pour the chicken broth into the bottom of the pan to keep the potatoes moist and help create a delicious pan sauce during roasting.
- Roast: Place the pan in the oven and roast for 45–55 minutes, occasionally basting the chicken and potatoes once or twice with the pan juices to keep them juicy and flavorful. Roast until the chicken skin is crispy and the internal temperature reaches 165°F (74°C), and the potatoes are tender when pierced with a fork.
- Broil for Browning: If desired, broil the chicken and potatoes for the last 2–3 minutes to achieve extra golden-brown, crispy skin on the chicken.
- Garnish and Serve: Remove from the oven, garnish with chopped fresh parsley and lemon wedges, and serve immediately for a fresh, vibrant finish.
Notes
- Swap chicken thighs for drumsticks or bone-in breasts; just adjust the cooking time accordingly to ensure thorough cooking.
- Serve alongside a refreshing tzatziki sauce or a simple Greek salad for a complete Mediterranean meal.
