Description
Lemon Curd Herbed Baked Brie is a luscious appetizer featuring a creamy wheel of Brie topped with tangy lemon curd, fresh herbs, and optional nuts. You can serve it simply baked or wrapped in golden puff pastry for an elegant touch. Perfect for holiday gatherings or any special occasion, this French-inspired dish balances sweet, tangy, and savory flavors.
Ingredients
Scale
Main Ingredients
- 1 (8-ounce) wheel of Brie cheese
- 1/4 cup lemon curd
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- 1 teaspoon chopped fresh rosemary (or 1/2 teaspoon dried)
- 1 tablespoon chopped pistachios or almonds (optional)
Puff Pastry Variation
- 1 sheet puff pastry (thawed, optional for wrapping)
- 1 egg (for egg wash if using puff pastry)
Serving
- Crackers or sliced baguette for serving
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C). Line a small baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare Brie without puff pastry: Place the Brie wheel on the prepared baking sheet. Spoon the lemon curd evenly over the top and gently spread it. Sprinkle with thyme, rosemary, and nuts if using. Bake for 10–12 minutes or until the Brie is soft and melty. Serve immediately with crackers or sliced baguette.
- Prepare Brie with puff pastry: Place the Brie wheel in the center of the thawed puff pastry sheet. Spoon lemon curd over the top of the Brie, then sprinkle with herbs and nuts. Fold the puff pastry up and over the Brie, sealing the dough at the top and trimming any excess if needed. Beat the egg and brush it over the pastry to achieve a golden finish when baked. Bake for 20–25 minutes or until the puff pastry is golden brown and puffed. Let rest for 5 minutes before serving.
Notes
- This baked Brie strikes a perfect balance of sweet, tangy, and savory flavors, making it an ideal appetizer or holiday snack.
- You can swap lemon curd with fig jam, apricot preserves, or cranberry sauce for delightful variations.
- For added texture, sprinkle chopped nuts like pistachios or almonds on top of the lemon curd before baking.
- Serve warm to enjoy the melty, creamy Brie at its best.
