Dawood Basha Recipe
Lebanese Meatballs Dawood Basha Recipe is a classic Middle Eastern dish that combines tender meatballs simmered in a rich tomato sauce with a perfect blend of spices. Known for its deep, comforting flavors, this dish is a staple in Lebanese homes and offers a balance of savory, tangy, and aromatic tastes. The meatballs, made from ground lamb or beef, are seasoned with traditional spices, then cooked in a luscious tomato sauce. This Lebanese Meatballs Dawood Basha recipe is ideal for those looking for a hearty meal with a touch of Middle Eastern flair.
Table of Contents
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground lamb or beef | 500g (1 lb) |
| Onion (finely chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Fresh parsley (chopped) | 2 tablespoons |
| Ground allspice | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 2 tablespoons |
| Canned crushed tomatoes | 400g (14 oz) |
| Tomato paste | 1 tablespoon |
| Water | 1 cup |
| Pine nuts (optional, for garnish) | 2 tablespoons |
Method of Preparation:
- Prepare the Meatballs:
- In a large mixing bowl, combine the ground lamb (or beef), chopped onions, minced garlic, fresh parsley, ground allspice, ground cinnamon, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Roll the mixture into small meatballs, about the size of a walnut. Set aside.
- Cook the Meatballs:
- Heat olive oil in a large pan over medium heat. Add the meatballs in batches and cook, turning occasionally, until they are browned on all sides. Remove the meatballs from the pan and set aside.
- Prepare the Tomato Sauce:
- In the same pan, add a bit more olive oil if needed, and sauté the remaining chopped onion until soft and translucent.
- Add the crushed tomatoes, tomato paste, water, salt, and pepper to the pan. Stir well and bring the mixture to a simmer.
- Simmer the Meatballs in Sauce:
- Return the browned meatballs to the pan with the tomato sauce. Cover and let the meatballs simmer in the sauce for about 20-25 minutes, until fully cooked and the sauce has thickened.
- Garnish and Serve:
- While the meatballs are cooking, toast the pine nuts in a small pan over medium heat until golden brown (if using).
- Serve the Lebanese meatballs Dawood Basha hot, garnished with toasted pine nuts and fresh parsley, if desired. They can be paired with rice, couscous, or flatbread.
Instructions for Presentation and Decoration:
- Presentation: Serve the Dawood Basha in a large, shallow dish, with the meatballs nestled in the rich tomato sauce. If serving with rice or couscous, arrange the meatballs on top for a visually appealing presentation.
- Decoration: Garnish the dish with toasted pine nuts and freshly chopped parsley. A side of warm, freshly baked pita bread complements this dish beautifully. For added elegance, sprinkle a light dusting of ground cinnamon or allspice over the top just before serving.
Frequently Asked Questions (FAQs):
Can I use ground beef instead of lamb?
Yes, you can substitute lamb with ground beef or even a mix of both, depending on your preference.
Can I make this dish ahead of time?
Definitely! You can prepare the meatballs and sauce a day in advance. The flavors will actually improve as they meld together in the fridge. Just reheat gently before serving.
Can I freeze Lebanese Meatballs Dawood Basha?
Yes, you can freeze both the meatballs and the sauce. Store them in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat on the stovetop.
What sides go well with Dawood Basha?
This dish pairs well with basmati rice, couscous, or bulgur. You can also serve it with a fresh side salad or pickled vegetables for a refreshing contrast.
Is there a vegetarian version of Dawood Basha?
While the traditional version uses meat, you can make a vegetarian version by substituting the meatballs with plant-based alternatives like lentil balls or mushroom-based meatballs.
Conclusion:
Lebanese Meatballs Dawood Basha is a comforting and flavorful dish that showcases the essence of Middle Eastern cuisine. The combination of aromatic spices, juicy meatballs, and tangy tomato sauce makes it an irresistible meal that is sure to satisfy your taste buds. Whether you’re making it for a family dinner or a special occasion, this recipe will surely become a favorite in your kitchen.
Dawood Basha is easy to prepare, rich in flavor, and perfect for meal prep or freezing. Enjoy the authentic taste of Lebanese cooking right from your home with this delicious and satisfying dish!