Description
This Lazy Roasted Vegetables recipe offers a simple and delicious way to enjoy a medley of caramelized, tender vegetables with minimal effort. Featuring a colorful mix of carrots, bell peppers, zucchini, broccoli, and red onion tossed with aromatic garlic powder and Italian seasoning, these vegetables roast to perfection for a flavorful, healthy side dish that’s perfect for any meal.
Ingredients
Scale
Vegetables
- 3 cups chopped vegetables (such as carrots, bell peppers, zucchini, broccoli, and red onion)
Seasonings and Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Toppings
- Balsamic glaze for drizzling
- Grated Parmesan cheese
Instructions
- Preheat the oven. Set your oven to 425°F (220°C) and line a large baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare the vegetables. Chop your chosen vegetables into similarly sized pieces to ensure even cooking and spread them out in a single layer on the prepared baking sheet.
- Season the vegetables. Drizzle the olive oil over the vegetables, then sprinkle garlic powder, Italian seasoning, salt, and black pepper evenly on top. Toss the vegetables directly on the pan to coat them well with the oil and seasonings.
- Roast the vegetables. Place the baking sheet in the oven and roast for 20 to 25 minutes. Halfway through cooking, stir the vegetables to promote uniform caramelization and tenderness.
- Finish and serve. Remove the vegetables from the oven when tender and lightly caramelized. Serve them warm, optionally drizzled with balsamic glaze or sprinkled with grated Parmesan for added flavor.
Notes
- Use pre-chopped or frozen vegetables to reduce prep time even further.
- Cut vegetables into similar sizes to achieve even roasting and consistent texture.
- This roasted veggie mix is versatile: use it as a side dish, a base for grain bowls, or mix into pasta or eggs for a quick meal boost.
