If you are craving a dish that bursts with bold flavors and comforting textures, this Korean BBQ Rotisserie Chicken Recipe is exactly what you need. Combining the convenience of tender rotisserie chicken with the addictive, sweet-savory punch of Korean BBQ sauce, this recipe transforms a simple meal into a standout feast. Its caramelized edges and juicy interior bring a delightful contrast, making it irresistible for any occasion. Whether you’re cooking for a quick weeknight dinner or impressing guests with a flavorful twist, this recipe is a guaranteed winner that’s both satisfying and incredibly easy to pull together.
Ingredients You’ll Need
This Korean BBQ Rotisserie Chicken Recipe features a handful of ingredients that are straightforward but essential. Each one plays its part in delivering the perfect harmony of flavors, from the chicken’s tender texture to the sauce’s vibrant punch.
- Rotisserie chicken, 1 pound: Using pre-cooked chicken means less prep time while still achieving juicy, flavorful meat.
- Korean BBQ sauce, 3/4 cup: The star ingredient that adds sweetness, umami, and a slight tang to elevate the entire dish.
How to Make Korean BBQ Rotisserie Chicken Recipe
Step 1: Prepare the Chicken
Begin by preheating your oven’s broiler and positioning a rack in the center to ensure even heat distribution. Toss the pulled or chopped rotisserie chicken with the Korean BBQ sauce, making sure every bite is coated with that irresistible glaze. Spread the sauced chicken evenly across a baking sheet or oven-safe skillet to encourage caramelization during broiling.
Step 2: Broil the Chicken
Slide the baking sheet under the broiler and watch the magic happen for 8 to 12 minutes. The high heat will caramelize the sugars in the BBQ sauce, creating crisp edges and intensifying the flavors. Keep an eye on it as it can quickly progress from perfect to burnt. This step transforms the chicken into a mouthwatering dish with a beautifully sticky exterior.
Step 3: Serve
Remove the chicken from the oven and serve immediately over steaming cooked rice. This is where the Korean BBQ Rotisserie Chicken Recipe truly shines—juicy, caramelized meat with a backdrop of fluffy rice to soak up all those delicious juices.
How to Serve Korean BBQ Rotisserie Chicken Recipe
Garnishes
Add a final touch by sprinkling toasted sesame seeds and freshly chopped scallions on top. These garnishes not only boost the visual appeal with contrasting colors but also add a lovely crunch and fresh flavor that brightens the dish.
Side Dishes
This chicken pairs exceptionally well with classic Korean sides like kimchi or simple steamed vegetables. You could also serve it alongside a light cucumber salad for a fresh balance or some stir-fried greens to add earthy tones and extra nutrients to your meal.
Creative Ways to Present
Feeling adventurous? Use the Korean BBQ Rotisserie Chicken Recipe as a protein-packed filling for lettuce wraps or tacos for a fun twist. Alternatively, turn it into a bowl by layering with rice, pickled veggies, and a drizzle of spicy mayo for a restaurant-worthy experience at home.
Make Ahead and Storage
Storing Leftovers
Leftover Korean BBQ rotisserie chicken can be stored in an airtight container in the refrigerator for up to 3 days. Keep it chilled to maintain flavor and freshness until you are ready to enjoy it again.
Freezing
If you want to keep the Korean BBQ Rotisserie Chicken Recipe for longer, freezing is a great option. Wrap the chicken tightly with plastic wrap and place in a freezer-safe bag or container for up to 2 months. Be sure to thaw it overnight in the fridge before reheating.
Reheating
To reheat, place the chicken in an oven-safe dish and warm in a 350°F oven for 10 to 15 minutes until heated through. Reheating under a broiler for a few minutes can help revive the crispy edges and caramelized glaze, bringing back that fresh-out-the-oven charm.
FAQs
Can I use homemade Korean BBQ sauce for this recipe?
Absolutely! Homemade Korean BBQ sauce adds a personal touch and allows you to control ingredients for a fresher, customizable flavor. Just make sure it has a balance of sweet, savory, and spicy elements to match the classic taste.
Is rotisserie chicken the best choice for this dish?
Rotisserie chicken works best for its convenience and juiciness, but you can use leftover roasted chicken or even grilled chicken. The key is tender, cooked chicken that can be easily shredded and coated with sauce.
Can this recipe be made without broiling?
While broiling adds irresistible caramelization, you can also cook the sauced chicken in a preheated oven at 400°F for about 10–15 minutes. Just keep an eye on it to avoid overcooking.
How spicy is the Korean BBQ sauce used?
The spice level varies with different sauces. Most store-bought Korean BBQ sauces are mildly spicy and sweet, but you can opt for a spicier version or adjust homemade recipes by adding more chili paste if you love a kick.
What should I serve this dish with for a balanced meal?
A crisp salad, steamed rice, and some pickled vegetables like kimchi create a balanced, satisfying meal that complements the rich flavors of the chicken without overwhelming the palate.
Final Thoughts
There is something truly special about this Korean BBQ Rotisserie Chicken Recipe that makes it a standout in any dinner rotation. It’s quick, packed with flavor, and easily adaptable, making it a no-fuss favorite you’ll want to keep coming back to. Next time you want to impress with minimal effort, give this recipe a try—you might just find your new go-to comfort food that feels both effortless and unforgettable.
Print
Korean BBQ Rotisserie Chicken Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Broiling
- Cuisine: Korean
Description
This Korean BBQ Rotisserie Chicken recipe transforms pre-cooked rotisserie chicken into a flavorful, crispy dish by coating it in savory Korean BBQ sauce and broiling it to caramelized perfection. Ready in just 20 minutes, it makes a quick and delicious meal served over rice with optional garnishes of toasted sesame seeds and scallions.
Ingredients
Chicken
- 1 pound rotisserie chicken, pulled or chopped
Sauce
- 3/4 cup Korean BBQ sauce (store-bought or homemade)
Optional Garnishes
- Toasted sesame seeds
- Chopped scallions
Instructions
- Prepare the Chicken: Preheat your oven to a high broil setting and position a rack in the center. Toss the pulled rotisserie chicken with the Korean BBQ sauce until the chicken is evenly coated. Spread the sauced chicken in an even layer on a baking sheet or oven-safe skillet for consistent cooking.
- Broil the Chicken: Place the baking sheet under the broiler. Cook for 8-12 minutes, monitoring closely to ensure the sauce caramelizes nicely, and the chicken edges become slightly crispy but do not burn.
- Serve: Remove the chicken from the oven and serve hot over cooked rice. Optionally, garnish with toasted sesame seeds and chopped scallions for added texture and flavor.
Notes
- Watch the chicken closely while broiling to prevent burning, as broilers can vary in intensity.
- This recipe is versatile and can be paired with steamed rice, noodles, or vegetables.
- Using rotisserie chicken saves time and adds depth of flavor from the pre-cooked meat.
- Store any leftovers in an airtight container and refrigerate for up to 3 days.
- You can substitute the Korean BBQ sauce with your favorite brand or homemade version for customized flavor.
