Description
These Key Lime Pie Bars are a tangy and sweet dessert featuring a buttery graham cracker crust topped with a creamy lime-infused filling. Perfectly balanced with fresh lime juice and zest, they are chilled until set for a refreshing treat that serves 16.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
Filling
- 2 cups sweetened condensed milk
- 1/2 cup fresh lime juice
- 1 tbsp lime zest
- 2 large eggs
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C) and grease an 8×8-inch or 9×9-inch baking dish to prevent sticking.
- Make the crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix thoroughly until well combined, then press the mixture firmly into the bottom of the prepared baking dish to form an even crust layer.
- Prepare the filling: In a separate bowl, whisk together sweetened condensed milk, fresh lime juice, lime zest, and eggs until the mixture is smooth and fully combined.
- Assemble bars: Pour the lime filling evenly over the prepared graham cracker crust, smoothing the top to ensure an even bake.
- Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the center of the filling is set and no longer jiggles when the dish is gently shaken.
- Cool and chill: Allow the bars to cool at room temperature, then refrigerate them for at least 2 hours to fully set before slicing into 16 bars and serving.
Notes
- Use fresh lime juice and zest for the best flavor.
- Press the crust firmly to prevent it from crumbling when serving.
- Ensure the filling is fully set before removing from the oven to avoid runny bars.
- Chilling the bars thoroughly enhances texture and taste.
- Store leftovers covered in the refrigerator for up to 3 days.
