Description
Joe’s Crab Shack Crab Dip is a creamy, flavorful seafood appetizer featuring tender lump crab meat combined with a blend of cream cheese, mayonnaise, sour cream, and sharp cheddar cheese, seasoned with lemon juice, Dijon mustard, Worcestershire sauce, and Old Bay seasoning. Baked until bubbly and golden, this dip is perfect for entertaining or a cozy night in, served best with crackers, pita chips, or fresh bread.
Ingredients
Scale
Crab Dip Ingredients
- 1 lb lump crab meat, drained
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the dip evenly.
- Prepare the Dip Base: In a mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, shredded cheddar cheese, lemon juice, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, and black pepper. Mix until smooth and thoroughly blended.
- Fold in Crab Meat: Gently fold in the drained lump crab meat, taking care not to break up the lumps too much to maintain texture and appearance.
- Transfer to Baking Dish: Spread the crab mixture evenly into a baking dish, smoothing the top for even cooking.
- Bake the Dip: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the top develops a golden color.
- Garnish and Serve: Remove the dip from the oven, garnish with freshly chopped parsley, and serve warm with crackers, pita chips, or fresh bread for dipping.
Notes
- Use lump crab meat for the best texture and flavor; avoid imitation crab meat.
- Softening the cream cheese beforehand will help create a smoother dip.
- Old Bay seasoning adds classic seafood flavor but can be adjusted to taste or omitted for less spice.
- For a spicier version, consider adding a dash of cayenne pepper or hot sauce.
- This dip is best served warm; reheat gently if needed.
