Description
This Jello Whipped Cream Dessert is a light, fluffy, and refreshing no-bake treat perfect for warm weather. Combining flavored gelatin with cool crushed ice and creamy whipped topping creates a mousse-like texture that sets into a deliciously smooth dessert. It’s easy to prepare, customizable with various Jello flavors, and can be topped with fresh fruit for added freshness and color.
Ingredients
Scale
Jello Mixture
- 1 box (3 ounces) flavored Jello gelatin (any flavor)
- 1 cup boiling water
- ½ cup cold water
- 1 cup crushed ice
Whipped Cream
- 1½ cups whipped cream or whipped topping (such as Cool Whip)
Toppings (Optional)
- Fresh fruit or berries for topping
Instructions
- Dissolve Jello Gelatin: In a large mixing bowl, dissolve the Jello powder in 1 cup of boiling water, stirring continuously until completely dissolved, about 2 minutes.
- Add Cold Water and Ice: Stir in the ½ cup cold water and 1 cup crushed ice. Continue stirring gently until the ice melts and the mixture thickens slightly, which should take about 5 to 7 minutes. Ensure the mixture is slightly thickened but not fully set.
- Fold in Whipped Cream: Gently fold the 1½ cups whipped cream or whipped topping into the slightly thickened gelatin mixture until fully combined and smooth. Be careful not to deflate the whipped cream to maintain a light texture.
- Chill to Set: Pour the combined mixture into a serving dish, trifle bowl, or individual cups. Refrigerate for at least 2 hours, or until fully set and firm.
- Add Toppings and Serve: Before serving, optionally top with fresh fruit or an extra dollop of whipped cream for garnish and added flavor.
Notes
- You can use different Jello flavors for variety or layer multiple flavors by letting each one set before adding the next.
- For a lighter version, use sugar-free Jello and light whipped topping.
- Ensure not to over-stir the whipped cream to keep the dessert light and airy.
- This dessert is best served chilled and enjoyed within 2 days for optimal freshness.
