Description
Jello Pudding Pops are a delightful frozen treat made with instant pudding mix and milk, offering a creamy and flavorful dessert perfect for hot summer days. Customize with whipped topping for extra creaminess and fun add-ins like mini chocolate chips or sprinkles for a playful twist. These easy-to-make popsicles are a hit with both kids and adults and can be prepared ahead of time for convenient enjoyment.
Ingredients
Scale
Main Ingredients
- 1 (3.9-ounce) box instant chocolate pudding mix (or any flavor)
- 2 cups cold milk
- ½ cup whipped topping (optional, for creamier texture)
- Optional add-ins: mini chocolate chips, crushed cookies, or sprinkles
Instructions
- Mix Pudding: In a medium mixing bowl, whisk together the instant pudding mix and cold milk for about 2 minutes, until the mixture thickens.
- Add Whipped Topping: Fold in whipped topping if using to create a creamier texture.
- Fill Molds: Pour the pudding mixture evenly into popsicle molds or small paper cups, then insert sticks into each mold.
- Freeze: Place the molds in the freezer for at least 4–6 hours or until the pops are completely solid.
- Remove Popsicles: To remove the pops, run the molds under warm water for a few seconds to loosen them, then carefully pull the pops out.
Notes
- Use different pudding flavors such as vanilla, butterscotch, or banana for variety.
- Swirl two pudding flavors together for a fun and colorful twist.
- This recipe makes a great make-ahead summer treat suitable for kids and adults alike.
