Description
This Hot Honey Roasted Cauliflower recipe offers a deliciously spicy and sweet twist on classic roasted cauliflower. Crisp-tender florets are seasoned with garlic, smoked paprika, and pepper, then roasted to golden perfection before being tossed in a warm, flavorful hot honey glaze. Finished with fresh parsley, this vibrant side dish is perfect for a quick weeknight meal or entertaining guests.
Ingredients
Scale
Cauliflower and Seasoning
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Hot Honey Glaze
- 2 tablespoons honey
- 1 teaspoon hot sauce (adjust to taste)
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon red pepper flakes (optional, for extra heat)
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Season Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and black pepper until each piece is evenly coated with the seasoning.
- Roast Cauliflower: Spread the seasoned cauliflower in a single layer on the prepared baking sheet. Roast for 25 to 30 minutes, flipping the florets halfway through to ensure even browning. Roast until the cauliflower is golden and crispy on the edges.
- Prepare Hot Honey Glaze: While the cauliflower roasts, combine the honey, hot sauce, apple cider vinegar, and optional red pepper flakes in a small saucepan over low heat. Stir gently until the mixture is warm and thoroughly combined to create a smooth glaze.
- Glaze Cauliflower: Drizzle the warm hot honey mixture over the roasted cauliflower. Toss gently to coat each floret evenly with the glaze, enhancing the flavor with a perfect balance of heat and sweetness.
- Caramelize Glaze: Return the glazed cauliflower to the oven for an additional 5 minutes. This step allows the hot honey glaze to caramelize, creating a sticky, flavorful coating.
- Garnish & Serve: Remove from the oven, garnish with freshly chopped parsley for a burst of color and freshness, and serve immediately for the best taste and texture.
Notes
- You can adjust the amount of hot sauce and red pepper flakes to control the spice level according to your preference.
- For a gluten-free version, ensure your hot sauce is certified gluten-free.
- Leftovers keep well in the refrigerator and can be reheated in the oven to maintain crispness.
- If you prefer a milder flavor, omit the red pepper flakes and reduce hot sauce.
- This recipe can be doubled for larger gatherings, using multiple baking sheets to avoid overcrowding.
