Description
This Hot Honey Cream Cheese Dip is a spicy, sweet, and creamy baked appetizer that combines softened cream cheese with hot honey, garlic powder, and a touch of crushed red pepper flakes for an extra kick. Perfectly baked until warm and golden, it’s an irresistible dip served with crackers, crostini, or fresh veggies, making it an ideal party or game day snack.
Ingredients
Scale
Dip Ingredients
- 1 (8 oz) block cream cheese, softened
- 1/4 cup hot honey (plus more for drizzling)
- 1/2 teaspoon crushed red pepper flakes (optional for extra heat)
- 1/4 teaspoon garlic powder
- Pinch of salt
- Chopped chives or parsley for garnish (optional)
For Serving
- Crackers
- Crostini
- Sliced baguette
- Fresh veggies
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip evenly.
- Prepare Cream Cheese: Place the softened cream cheese block into a small baking dish or an oven-safe skillet, ensuring it sits flat for even heating.
- Make Hot Honey Mixture: In a small bowl, combine the hot honey, crushed red pepper flakes (if using), garlic powder, and a pinch of salt. Stir well to blend all flavors.
- Apply Mixture: Pour the hot honey mixture over the cream cheese, spreading it gently to cover the surface evenly with a sweet and spicy glaze.
- Bake Dip: Bake in the preheated oven for 12–15 minutes, or until the cream cheese is thoroughly warmed and edges turn slightly golden brown.
- Garnish and Serve: Remove from oven, drizzle extra hot honey over the top if desired, and sprinkle with chopped chives or parsley for a fresh herbal touch. Serve warm with your choice of crackers, crostini, or fresh vegetables.
Notes
- Customize by topping with chopped nuts, crispy bacon bits, or roasted garlic for additional flavor and texture.
- Use whipped cream cheese for a lighter, airier dip consistency.
- This dip is best served warm to enjoy the melty texture and enhanced flavors.
