If you have a serious sweet tooth and love the idea of combining rich chocolatey flavors into one irresistible treat, this Hot Fudge Brownie Bread Recipe is about to become your new obsession. Imagine a luscious, tender loaf bursting with deep cocoa notes, pockets of molten hot fudge, and the perfect balance of brownie decadence with a bread-like texture that’s fun to slice and share. It’s the kind of dessert that feels like a cozy hug in every bite, something that turns any ordinary moment into a celebration of chocolate.
Ingredients You’ll Need
These ingredients are straightforward yet crucial to crafting the perfect Hot Fudge Brownie Bread. Each one plays a vital role—from the cocoa powder giving that intense chocolate backbone, to the eggs which bring together moisture and structure, and the hot fudge sauce that transforms this bread from just good to utterly unforgettable.
- 1 cup all-purpose flour: The foundation that provides structure and lightness to the bread.
- ¼ cup unsweetened cocoa powder: Adds rich, deep chocolate flavor and color.
- 1 teaspoon baking powder: Ensures a slight fluffiness in the dense brownie texture.
- ½ teaspoon salt: Balances the sweetness and intensifies chocolate flavors.
- ½ cup unsalted butter, melted: Offers buttery richness and moisture.
- 1 cup granulated sugar: Sweetens the bread and helps create a tender crumb.
- 2 large eggs: Bind ingredients together and contribute to the bread’s perfect texture.
- 1 teaspoon vanilla extract: Elevates the chocolate with warm, aromatic notes.
- ½ cup milk: Keeps the batter moist and smooth.
- ½ cup hot fudge sauce: Infuses the batter with gooey chocolate goodness.
- ½ cup chocolate chips (optional): Add bursts of melty chocolate throughout the bread.
- Additional ½ cup hot fudge sauce: For drizzling on the finished loaf to make it extra indulgent.
- Extra ¼ cup chocolate chips (optional): To sprinkle over the top for garnish and that extra touch of chocolate.
How to Make Hot Fudge Brownie Bread Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan thoroughly or line it with parchment paper to ensure your brownie bread releases effortlessly once baked. This little setup step is key to getting a beautiful loaf with minimal fuss.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, unsweetened cocoa powder, baking powder, and salt. Combining these dry ingredients first helps evenly distribute the cocoa and leavening agents, which is essential for an even crumb and rich chocolate color in your brownie bread.
Step 3: Combine Wet Ingredients
In a large bowl, whisk the melted butter and granulated sugar until smooth and slightly glossy, creating a luscious base for your batter. Then add the eggs, one at a time, followed by the vanilla extract, mixing until everything is fully incorporated. This step builds the luscious texture and develops the flavor foundation.
Step 4: Bring It All Together
Gradually fold the dry ingredients into the wet mixture, stirring just until combined to avoid overmixing—this keeps the bread tender. Next, stir in the milk and ½ cup of hot fudge sauce until silky smooth. Finally, gently fold in the chocolate chips if you’re using them; these gems will give your bread those delightful melty bites that everyone loves.
Step 5: Bake the Bread
Pour the batter evenly into your prepared loaf pan and smooth the top gently. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted in the center comes out with moist crumbs—this ensures the bread is perfectly moist without being underdone.
Step 6: Cool and Add the Finishing Touch
Once out of the oven, allow the bread to cool in its pan for about 10 minutes, then transfer it to a wire rack to cool completely. While it’s cooling, heat the remaining ½ cup of hot fudge sauce until it becomes pourable, then generously drizzle it over the loaf. Sprinkle with additional chocolate chips if you want to amp up the chocolate decadence.
How to Serve Hot Fudge Brownie Bread Recipe
Garnishes
Beyond the hot fudge drizzle and extra chocolate chips, you can sprinkle some chopped nuts like pecans or walnuts for crunch and texture contrast. A light dusting of powdered sugar or a scoop of vanilla ice cream on the side turns a humble slice of this bread into a showstopper dessert.
Side Dishes
Serve your Hot Fudge Brownie Bread Recipe alongside a cup of freshly brewed coffee or a cold glass of milk to balance the rich chocolate. Fresh berries, like raspberries or strawberries, also add a refreshing tart note that beautifully complements the sweetness.
Creative Ways to Present
Cut into thick slices and stack to create a beautiful chocolate bread tower for your brunch or dessert table. You can even toast slices lightly and spread with cream cheese for a delightful salty-sweet twist. Adding a scoop of ice cream or whipped cream on the side makes it perfect for celebrations and cozy nights alike.
Make Ahead and Storage
Storing Leftovers
Keep leftover Hot Fudge Brownie Bread in an airtight container at room temperature for up to 3 days. Wrapping it well ensures it stays soft and moist, so every bite feels freshly baked even days later.
Freezing
This brownie bread freezes beautifully. Wrap it tightly in plastic wrap and place it in a freezer-safe bag for up to 2 months. When you want a treat, thaw it overnight in the fridge or at room temperature, then drizzle with fresh hot fudge sauce for a revive of that just-baked magic.
Reheating
Warm slices slightly in a toaster oven or microwave for 10-15 seconds to bring back that melty texture. Adding a little extra hot fudge sauce or a dab of butter before warming can elevate the experience, making each mouthful pure bliss.
FAQs
Can I use a different type of chocolate instead of cocoa powder?
You can try substituting cocoa powder with melted dark chocolate, but you may need to adjust the butter or milk amounts since melted chocolate contains fats. Using cocoa powder provides the best texture and flavor balance for this recipe.
Is it possible to make this Hot Fudge Brownie Bread recipe gluten-free?
Yes! You can swap the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just make sure your baking powder and other ingredients are gluten-free as well for the best results.
What’s the best way to get gooey hot fudge pockets inside the bread?
Mixing hot fudge sauce directly into the batter and drizzling extra on top enhances that gooey fudge experience. Avoid overbaking to keep those pockets delightfully molten rather than fully set.
Can I make mini Hot Fudge Brownie Breads instead of one loaf?
Absolutely! Using mini loaf pans or even muffin tins works perfectly. Just reduce baking time to about 20-25 minutes and keep an eye out for that moist crumb on a toothpick test.
What should I serve with this for a party dessert?
This indulgent bread pairs wonderfully with vanilla ice cream or whipped cream, fresh berries, and a sprinkle of nuts. You can slice it into bite-sized pieces for easy sharing or stack slices decoratively for an impressive dessert display.
Final Thoughts
Trying the Hot Fudge Brownie Bread Recipe is an absolute must for any chocolate lover. It’s the perfect blend of brownie richness and soft bread texture, with generous lashings of hot fudge that make every slice feel special. So go on, bake up this delight for yourself or your loved ones—you’ll be creating sweet memories with every slice.
Print
Hot Fudge Brownie Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Hot Fudge Brownie Bread is a decadent, chocolatey loaf perfect for dessert or a sweet snack. It combines rich cocoa, warm hot fudge sauce, and optional chocolate chips for an irresistible treat that’s moist, fudgy, and packed with intense flavor. Easy to prepare and bake, this recipe yields a delightful chocolate bread drizzled with extra hot fudge for maximum indulgence.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup hot fudge sauce (for batter)
Additional Ingredients
- ½ cup chocolate chips (optional, for batter)
- ½ cup hot fudge sauce (for drizzling)
- ¼ cup chocolate chips (optional, for topping)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until evenly combined.
- Combine Wet Ingredients: In a large bowl, whisk melted unsalted butter with granulated sugar until the mixture is smooth. Add the eggs one at a time along with the vanilla extract, mixing well after each addition for full incorporation.
- Incorporate Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, mixing gently until just combined to avoid overmixing, which can make the bread dense.
- Add Milk and Hot Fudge: Stir in the milk and ½ cup of hot fudge sauce until the batter is smooth and uniform in texture. Fold in the optional ½ cup of chocolate chips if you are using them.
- Pour Batter into Pan: Transfer the batter to the prepared loaf pan and spread it evenly to ensure uniform baking.
- Bake: Place the pan in the preheated oven and bake for 45 to 50 minutes. Test the doneness by inserting a toothpick into the center; it should come out with moist crumbs but not wet batter.
- Cool Bread: Let the bread cool in the pan for 10 minutes to set, then remove and transfer to a wire rack to cool completely to prevent sogginess and ensure the bread holds its shape.
- Finish with Hot Fudge and Chocolate Chips: Warm the remaining ½ cup of hot fudge sauce until pourable and drizzle it generously over the cooled bread. Sprinkle the additional ¼ cup of chocolate chips on top if desired for extra chocolate flavor and texture.
Notes
- For an extra fudgy texture, do not overbake the bread; check it early to avoid drying out.
- You can substitute whole milk with any milk alternative, but it may slightly affect the flavor.
- Using parchment paper makes it easier to remove the bread from the pan after baking.
- Chocolate chips are optional but enhance the chocolate richness and add delightful bursts of melted chocolate.
- Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- This bread can be gently reheated before serving for a warm treat.
