Description
This classic homemade vanilla ice cream recipe is creamy, smooth, and easy to make with just a few simple ingredients. Perfect for a refreshing dessert, it uses an ice cream maker to achieve the ideal soft-serve texture before firming up in the freezer.
Ingredients
Scale
Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions
- Prepare the mixture: In a large mixing bowl, whisk together the sugar, milk, and salt until the sugar is completely dissolved. Then stir in the heavy cream and vanilla extract to combine all ingredients thoroughly.
- Chill the base: Cover the mixture and place it in the refrigerator for at least 2 hours, or ideally overnight, to develop full flavor and ensure it is thoroughly chilled before churning.
- Churn the ice cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20 to 25 minutes, until the mixture reaches a soft-serve consistency.
- Freeze until firm: Transfer the churned ice cream into an airtight container and freeze for 2 to 4 hours to allow it to harden to a scoopable texture.
- Serve and enjoy: Scoop the ice cream into bowls or cones and serve as desired. Optionally, add toppings or mix-ins during the last 5 minutes of churning for extra flavor and texture.
Notes
- For added texture and flavor, add mix-ins such as chocolate chips, fruit, or cookie pieces during the last 5 minutes of churning.
- You can customize the base by adding cocoa powder, coffee, or fruit puree before chilling to create different ice cream flavors.
- Ensure the ice cream maker bowl is fully frozen before use for best results.
- Use an airtight container to prevent freezer burn and maintain ice cream quality.
