Description
This flavorful steak seasoning blend combines kosher salt, black pepper, garlic powder, smoked paprika, onion powder, dried rosemary, and thyme to enhance the natural taste of beef. Perfect to sprinkle on steaks and roasts before grilling, searing, or roasting, it adds a savory and aromatic crust for an irresistible meal.
Ingredients
Scale
Steak Seasoning Ingredients
- 2 Tablespoons Kosher salt
- 2 Tablespoons black pepper
- 2 Tablespoons garlic powder
- 1 Tablespoon smoked paprika
- 1 Tablespoon onion powder
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme leaves
Instructions
- Make the seasoning: In a small bowl, thoroughly combine all the ingredients—kosher salt, black pepper, garlic powder, smoked paprika, onion powder, dried rosemary, and dried thyme leaves—to create a well-balanced steak seasoning blend.
- Use or store: Liberally sprinkle the seasoning onto beef steaks and roasts just before cooking. Ideal for enhancing flavor when grilling, searing, or roasting. Store any leftover seasoning in an airtight container for up to 6 months to maintain freshness and potency.
Notes
- Use fresh dried herbs for the best flavor impact.
- Adjust salt quantity if using pre-salted or brined meats.
- This seasoning can also be used on other meats or vegetables for added flavor.
- Store in a cool, dry place away from direct sunlight.
