Description
This Homemade Cane Sauce is a creamy and flavorful dipping sauce combining mayonnaise, ketchup, and a blend of spices. Perfect for pairing with chicken fingers, fries, or sandwiches, this easy-to-make sauce captures the tangy and smoky notes reminiscent of the popular Cane’s sauce. Refrigerated for at least 30 minutes, the flavors meld beautifully for a delicious and versatile condiment.
Ingredients
Scale
Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- ½ teaspoon garlic powder
- ¼ teaspoon Worcestershire sauce
- ½ teaspoon black pepper
- 1 teaspoon Dijon mustard (optional)
- 1½ teaspoons paprika
Instructions
- Combine Ingredients: In a small bowl, whisk together the mayonnaise, ketchup, garlic powder, Worcestershire sauce, black pepper, paprika, and Dijon mustard (if using) until smooth and fully combined.
- Chill the Sauce: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to fully blend together, enhancing the overall taste.
- Stir Before Serving: Give the sauce a good stir before serving to recombine any separated ingredients. Serve chilled as a dip or spread.
Notes
- This sauce is perfect for dipping chicken fingers, fries, or spreading on sandwiches.
- For a tangier kick, add a splash of vinegar or a dash of hot sauce.
- Keeps in the fridge for up to 1 week.
