If you’re craving a breakfast that is comforting, crowd-pleasing, and downright delicious, the Hissy Fit Hash Brown Patty Breakfast Casserole Recipe is your new best friend in the kitchen. This dish combines crispy hash brown patties, savory sausage, and melty cheese, all wrapped up in a fluffy, flavorful egg custard that will have everyone asking for seconds. Whether you’re feeding a hungry family or looking for a standout dish for brunch, this casserole is an easy, satisfying indulgence that turns simple ingredients into pure morning magic.
Ingredients You’ll Need
The beauty of this recipe is how straightforward the ingredients are, yet each one plays a crucial role in building layers of flavor and texture. From the crunchy hash brown patties to the creamy cheeses and perfectly seasoned eggs, every component works in harmony to create that irresistible breakfast casserole everyone loves.
- Frozen hash brown patties: They provide a crispy, golden base that makes this casserole uniquely satisfying.
- Sausage (1 lb): Adds a savory, meaty richness that balances the dish perfectly.
- Shredded Muenster cheese (1 cup): Brings a mild, creamy texture that melts beautifully throughout.
- Shredded Velveeta cheese (1 cup): Gives an extra velvety, gooey finish that makes each bite indulgent.
- Large eggs (8): The backbone of the casserole, setting into a fluffy, firm custard that holds it all together.
- Milk (1 cup): Adds moisture and helps create a creamy, tender egg mixture.
- Worcestershire sauce (2 tsp): Offers a subtle tang and depth of umami flavor.
- Sour cream (¼ cup): Enriches the custard with a slight tang and extra creaminess.
- Garlic powder (¼ tsp): Enhances the savory notes without overpowering.
- Onion powder (¼ tsp): Adds subtle sweetness and warmth.
- Salt and pepper (to taste): Essential seasonings that brighten and balance flavors.
How to Make Hissy Fit Hash Brown Patty Breakfast Casserole Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 350ºF. Then spray a 9×13-inch baking dish with cooking spray to ensure your casserole comes out easily, without any sticking. This step is a simple one but sets the tone for a hassle-free baking experience later!
Step 2: Layer the Hash Brown Patties
Place the frozen hash brown patties in a single layer on the bottom of your prepared dish. Using the frozen patties instead of shredded hash browns gives you those perfectly crispy edges, making each bite crunchy and delicious.
Step 3: Cook and Layer the Sausage
In a large skillet, cook the sausage over medium heat until it’s no longer pink. Drain the excess grease to keep the casserole from becoming too heavy or greasy. Next, spread the sausage evenly over the hash brown patties, creating a hearty, flavorful layer that’s the perfect partner to the potatoes.
Step 4: Add the Cheese
Sprinkle both the shredded muenster and Velveeta cheeses over the sausage. The muenster brings mild creaminess, while Velveeta melts into a luscious, smooth blanket of cheesy goodness that will wow anyone at the breakfast table.
Step 5: Whisk the Egg Mixture
In a large bowl, whisk together the eggs, milk, sour cream, garlic powder, onion powder, Worcestershire sauce, salt, and pepper until everything is well combined. This mixture is going to soak into the layers beneath and set into a tender, savory custard that binds the entire dish together beautifully.
Step 6: Pour and Cover
Carefully pour the egg mixture over the layered ingredients in the baking dish, making sure it seeps down evenly. Cover the dish tightly with aluminum foil to lock in moisture and help the casserole cook evenly without drying out.
Step 7: Bake to Perfection
Bake covered for 30 minutes, then remove the foil and bake for another 30 minutes uncovered. This second phase lets the top develop a slight golden color, and the eggs set perfectly. The result is a stunning casserole that’s firm enough to slice but still soft and inviting.
How to Serve Hissy Fit Hash Brown Patty Breakfast Casserole Recipe
Garnishes
Fresh garnish can elevate this dish from “breakfast” to “brunch party!” Consider sprinkling chopped green onions, fresh parsley, or a handful of diced tomatoes on top. A dollop of sour cream or a drizzle of hot sauce can add a nice tang or kick to each slice.
Side Dishes
Since this casserole is packed with hearty ingredients, lighter sides work best. Serve it with fresh fruit salad, mixed greens dressed lightly with lemon vinaigrette, or even some easy steamed asparagus for a colorful balance.
Creative Ways to Present
For a party or special occasion, bake the casserole in individual ramekins for personal servings. Alternatively, cut it into neat squares and serve buffet-style with small plates and forks. Add a layering of avocado slices or a side of crispy bacon strips for extra wow factor.
Make Ahead and Storage
Storing Leftovers
Leftovers are fantastic and should be stored in an airtight container in the refrigerator. The flavors deepen overnight, making the next-day breakfast or snack just as delightful. Consume within 3 to 4 days for best taste and texture.
Freezing
If you want to prep ahead, this casserole freezes beautifully. Bake according to the recipe instructions, let cool completely, then cut into portions and freeze in airtight containers or wrap tightly in foil. Frozen casserole will keep well for up to 2 months.
Reheating
To reheat, thaw overnight in the fridge, then warm in a 350ºF oven for about 15–20 minutes until heated through. For a quicker option, microwave individual portions on medium power but be mindful this can slightly soften the crispy edges you love.
FAQs
Can I use fresh hash browns instead of frozen hash brown patties?
Yes, you can use fresh shredded potatoes, but the texture will differ slightly. The frozen hash brown patties give a crispier, more structured base that’s signature to this dish, so for the classic Hissy Fit Hash Brown Patty Breakfast Casserole Recipe, frozen patties are recommended.
Is it possible to make this recipe vegetarian?
Absolutely! Simply substitute the sausage with a plant-based alternative or add sautéed vegetables like mushrooms and bell peppers for a delicious veggie-packed casserole.
Can I prepare the casserole the night before and bake it in the morning?
Definitely! Assemble the casserole the night before, keep it covered in the fridge, then bake it fresh in the morning. It’s a fabulous way to save time while still enjoying a hot, fresh breakfast.
What cheese can I use if I don’t have muenster or Velveeta?
Cheddar, Monterey Jack, or even a mozzarella blend can work well. The key is to pick cheeses that melt nicely and have a mild flavor that complements the sausage and potatoes.
How spicy is this casserole? Can I add heat?
This recipe is mild and family-friendly by design, but you can easily add heat by including diced jalapeños in the egg mixture, swapping Worcestershire sauce for a hot sauce, or topping with crushed red pepper flakes.
Final Thoughts
The Hissy Fit Hash Brown Patty Breakfast Casserole Recipe is truly a standout, comfort-filled breakfast that feels like a warm morning hug. Its layers of crispy potatoes, savory sausage, creamy cheese, and fluffy eggs come together so effortlessly, they’ll quickly become your go-to for busy mornings, weekend brunches, or any time you want to make breakfast extra special. Gather your ingredients, roll up your sleeves, and get ready to impress yourself and your loved ones with this fabulous dish!
Print
Hissy Fit Hash Brown Patty Breakfast Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
This hearty Hissy Fit Hash Brown Patty Breakfast Casserole layers crispy frozen hash brown patties with savory sausage and a blend of melted cheeses, all bound together by a creamy, flavorful egg custard. Perfectly baked to golden perfection, this breakfast casserole serves 8 and makes for a satisfying morning meal that’s easy to prepare and sure to please a crowd.
Ingredients
Base
- 8 frozen hash brown patties
Meat
- 1 lb sausage
Cheese
- 1 cup shredded muenster cheese
- 1 cup shredded Velveeta cheese
Egg Mixture
- 8 large eggs
- 1 cup milk
- 2 tsp Worcestershire sauce
- ¼ cup sour cream
- ¼ tsp garlic powder
- ¼ tsp onion powder
- salt and pepper to taste
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350ºF (175ºC) and generously spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Arrange Hash Browns: Place the 8 frozen hash brown patties evenly in the bottom of the prepared baking dish, creating a sturdy base for the casserole.
- Cook Sausage: In a large skillet over medium heat, cook 1 pound of sausage until it is fully browned and no longer pink. Drain any excess grease to keep the dish from becoming too oily.
- Layer Sausage and Cheese: Spread the cooked sausage evenly over the layer of hash brown patties. Sprinkle 1 cup shredded muenster cheese and 1 cup shredded Velveeta cheese evenly over the sausage.
- Make Egg Mixture: In a large bowl, whisk together 8 large eggs, 1 cup milk, ¼ cup sour cream, 2 teaspoons Worcestershire sauce, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, and salt and black pepper to taste until smooth and well combined.
- Pour Egg Mixture: Carefully pour the egg mixture evenly over the entire casserole, allowing it to soak through the layers.
- Cover and Bake: Cover the baking dish tightly with aluminum foil to keep moisture in. Bake in the preheated oven for 30 minutes.
- Uncover and Finish Baking: Remove the foil and continue baking for an additional 30 minutes until the eggs are set and the top is lightly browned.
- Rest and Serve: Let the casserole rest for a few minutes before slicing and serving to allow it to firm up for easier portioning.
Notes
- Use any cooked breakfast sausage you prefer; turkey sausage is a leaner alternative.
- For a spicier kick, add some red pepper flakes or diced jalapeños to the egg mixture.
- This casserole can be prepared the night before and baked fresh in the morning for a convenient breakfast.
- To make it gluten-free, ensure that the sausage and Worcestershire sauce are certified gluten-free.
- Leftovers reheat well in the microwave or oven, making for great next-day meals.
