Description
A wholesome and delicious cookie recipe that contains no added sugar or flour, perfect for a healthy snack alternative. These cookies are naturally sweetened with ripe bananas and enhanced with oats, almond milk, and dark chocolate chunks, making them suitable for those seeking a nutritious treat without compromising flavor.
Ingredients
Scale
Main Ingredients
- 3 ripe bananas, mashed
- 1/3 cup unsweetened apple sauce
- 2 cups oats
- 1/4 cup almond milk
- 1/4 cup raisins or nuts (optional)
- 1 cup dark chocolate chunks (e.g., Lily’s brand)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure cookies bake evenly and do not stick.
- Mix the ingredients: In a large bowl, combine the mashed bananas, unsweetened apple sauce, oats, almond milk, optional raisins or nuts, dark chocolate chunks, vanilla extract, and cinnamon. Stir thoroughly until the mixture is well combined.
- Form the cookies: Drop spoonfuls of the cookie mixture onto the prepared baking sheet, spacing them evenly to allow for spreading during baking.
- Bake the cookies: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the cookies are set and have a golden edge, indicating they are cooked through.
- Cool the cookies: After baking, let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely, which helps them firm up and maintain their texture.
Notes
- You can substitute raisins with nuts like walnuts or pecans for added crunch.
- Ensure bananas are fully ripe for natural sweetness without added sugar.
- Dark chocolate chunks should be sugar-free or low-sugar options for best health benefits.
- Oats can be rolled oats or quick oats, though rolled oats provide better texture.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
