Description
A wholesome and delicious Healthy Apple Crisp recipe combining fresh apples with a nutritious oat and almond flour topping, sweetened naturally with honey and warmed by cinnamon. Perfect for a comforting dessert or snack, baked to golden perfection.
Ingredients
Scale
Fruit Mixture
- 4 cups of sliced apples
- 1/4 cup of honey
- 1/4 cup of water
Topping
- 1/2 cup of oats
- 1/4 cup of almond flour
- 1/4 cup of chopped nuts
- 1 teaspoon of cinnamon
- 1 tablespoon of coconut oil
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the apple crisp.
- Prepare Apple Mixture: In a large bowl, gently mix the sliced apples with honey and water to coat evenly and add moisture and sweetness.
- Make Topping: In a separate bowl, combine oats, almond flour, chopped nuts, and cinnamon to create a flavorful and textured topping.
- Combine Mixtures: Add the dry oat mixture to the apple mixture and stir well to blend all ingredients together.
- Assemble in Dish: Transfer the combined mixture into a baking dish, spreading evenly, then drizzle the coconut oil on top to add richness and help crisp the topping.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes until the top is a golden brown and the apples are tender.
- Serve: Remove from oven and serve warm for a comforting and healthy dessert experience.
Notes
- For a nuttier flavor, try using walnuts or pecans as your chopped nuts.
- You can replace honey with maple syrup if preferred or for a vegan option.
- Use tart apples like Granny Smith for a tangier flavor or a mix of apples for complexity.
- Best served warm, optionally with a dollop of Greek yogurt or vanilla ice cream for extra indulgence.
