Description
This Grilled Cilantro Lime Shrimp recipe pairs succulent shrimp marinated in zesty lime juice and fresh cilantro with a creamy avocado lime dipping sauce. Perfectly grilled to tender perfection, this dish offers a refreshing, vibrant flavor ideal for a light lunch or dinner.
Ingredients
Scale
Shrimp and Marinade
- 1 1/2 pounds shrimp, peeled and deveined
- 2 1/2 tablespoons olive oil
- 1/2 cup packed cilantro, roughly chopped
- 1 teaspoon ground black pepper
- 2 tablespoons lime juice
- Salt, to taste
Avocado Lime Dipping Sauce
- 2 medium avocados (about 200 grams)
- 1/2 cup cilantro
- 1/4 cup lime juice
- Salt and pepper, to taste
Instructions
- Marinate the Shrimp: Add shrimp to a large container or resealable bag. Pour in olive oil, roughly chopped cilantro, lime juice, ground pepper, and salt. Mix thoroughly to combine all ingredients. Refrigerate the mixture for at least 30 minutes and up to 2 hours to allow flavors to infuse.
- Prepare the Grill: Preheat a grill or grill pan over medium-high heat. While heating, thread the marinated shrimp onto metal skewers to make grilling easier and ensure even cooking.
- Grill the Shrimp: Place the shrimp skewers directly over the heat and grill for 5 to 6 minutes total, turning once halfway through. The shrimp are done when they turn pink and feel firm to the touch, indicating they are cooked perfectly without being overdone.
- Make the Avocado Lime Sauce: While the shrimp cooks, combine ripe avocado, cilantro, lime juice, salt, and pepper in a blender. Blend the ingredients until smooth and creamy, which should take about 30 seconds to a minute, adjusting seasoning as needed.
- Serve: Remove shrimp from the grill and serve immediately alongside the creamy avocado lime dipping sauce for a delicious, fresh accompaniment.
Notes
- For easier grilling, soak wooden skewers in water for at least 30 minutes before using to prevent burning.
- Adjust lime juice and seasoning in the sauce according to taste preference.
- You can substitute metal skewers if preferred for a sturdier option.
- Serve with a side of rice or salad for a complete meal.
- Ensure shrimp are fresh for the best flavor and texture.
