If you love rich, chocolatey desserts that have just the right balance of fudgy and cakey textures, then you absolutely have to try this Gooey Brownie Pie Recipe. This luscious pie combines the best of a classic brownie’s dense, gooey middle with the ease and elegance of a pie, making it the perfect treat for any occasion. Every bite oozes chocolate goodness, and it’s so easy to whip up with simple ingredients you probably already have in your kitchen. Trust me, once you taste this pie, it will become your new go-to dessert for friends, family, or even just a sweet night in.
Ingredients You’ll Need
This Gooey Brownie Pie Recipe calls for a handful of straightforward ingredients, each playing a crucial role in delivering that perfect texture and flavor. From rich butter to plenty of chocolate chips, every component adds depth and indulgence.
- 6 tbsp unsalted butter: Creamy butter melts into the batter, creating that irresistible fudgy base.
- 3 cups semi-sweet chocolate chips (divided): Using high-quality chocolate chips provides both gooey pockets and a shiny, crackled crust.
- 3 large eggs: Eggs add structure while keeping the pie moist and tender inside.
- 1 cup granulated sugar: Sweetens the pie perfectly without overpowering the chocolate.
- 1 tsp vanilla extract: Enhances the chocolate flavor with a warm, comforting note.
- 1/2 cup all-purpose flour: Just enough flour to give the pie a slight chew without losing that gooey texture.
- 1/4 tsp baking powder: Gives a hint of lift for the top’s crackled finish.
- 1/4 tsp salt: Balances the sweetness and intensifies the chocolate taste.
- Hot fudge sauce (for serving): Optional but highly recommended for an extra ooey-gooey topping.
How to Make Gooey Brownie Pie Recipe
Step 1: Preheat the Oven and Prepare Your Pan
First things first, preheat your oven to 350°F (175°C). Grease a 9-inch pie plate or a springform pan with non-stick spray. This simple step ensures your gooey brownie pie won’t stick, making slicing and serving a breeze later on.
Step 2: Melt Butter and Chocolate
Place the butter and 2 cups of semi-sweet chocolate chips in a microwave-safe bowl. Heat the mixture in 30-second intervals, stirring well each time, until everything is melted and smooth. Let it cool a bit before the next step so it won’t cook the eggs when combined.
Step 3: Beat the Eggs, Sugar, and Vanilla
In a large bowl, beat the eggs, granulated sugar, and vanilla extract using a hand mixer on medium-high speed. Keep going for about 3 minutes, until the mixture becomes light, fluffy, and slightly pale—this aeration is key for a tender crumb that melts in your mouth.
Step 4: Incorporate the Chocolate Mixture
While mixing on low speed, slowly pour the cooled chocolate and butter blend into the egg mixture. Combining these gently ensures a smooth batter that will bake up with that perfect gooey center we’re aiming for.
Step 5: Fold in Dry Ingredients and Remaining Chocolate Chips
Whisk together the flour, baking powder, and salt in a small bowl. Using a spatula, gently fold the dry ingredients into the wet mixture until just combined—overmixing will compromise the luscious texture. Finally, fold in the remaining 1 cup of chocolate chips; they’ll create delightful little melty surprises throughout the pie.
Step 6: Bake Until Gooey and Crackly
Pour the batter into your prepared pie plate or springform pan. Bake for 35 to 40 minutes. The top should puff up and form a crackly crust, but the center should still jiggle slightly when you gently shake the pan. This jiggle means you have the perfectly gooey brownie pie that everyone dreams about.
Step 7: Cool and Prepare to Serve
After baking, let your Gooey Brownie Pie Recipe cool completely at room temperature. This resting period helps the pie to set so you can slice it neatly. When ready to impress, drizzle some warm hot fudge sauce over the top for an extra rich finish that will make this dessert unforgettable.
How to Serve Gooey Brownie Pie Recipe
Garnishes
While the brownie pie is stunning on its own, garnishing elevates it even further. A dollop of freshly whipped cream or a scoop of vanilla ice cream makes every slice feel like a little celebration. Sprinkle a few chopped toasted nuts or a light dusting of powdered sugar for extra texture and visual appeal.
Side Dishes
Serve your Gooey Brownie Pie Recipe alongside fresh fruit like raspberries or strawberries. The tartness balances the deep chocolate richness beautifully. For those wanting a bit more indulgence, a glass of cold milk or a cup of bold coffee pairs wonderfully with this dessert.
Creative Ways to Present
For a fun twist, cut the pie into small squares and serve on a platter as bite-sized treats at a party. Alternatively, invert small portions into ramekins topped with extra chocolate chips and broil briefly for an ultra-melty finish. Presentation is a great way to highlight the gooey texture that makes this pie so special.
Make Ahead and Storage
Storing Leftovers
You can store leftover Gooey Brownie Pie Recipe in an airtight container at room temperature for up to two days. Keep it covered well to maintain moisture and prevent it from drying out—this dessert actually tastes better after resting a bit, as the chocolate flavors deepen.
Freezing
If you want to save your delicious creation for later, freeze the pie tightly wrapped in plastic wrap and then aluminum foil. It will keep well frozen for up to two months. To enjoy, thaw it overnight in the refrigerator for the best texture and flavor.
Reheating
Warm slices gently in the microwave for about 15 to 20 seconds to revive that delectably gooey texture. You can also pop it in an oven preheated to 300°F (150°C) for 10 minutes if you want a bit of a warm crust along with gooey insides.
FAQs
Can I use a different type of chocolate instead of semi-sweet chips?
Absolutely! You can substitute dark chocolate or milk chocolate chips to adjust the sweetness and intensity. Just keep in mind that semi-sweet strikes the perfect balance for this recipe.
Is it necessary to use a springform pan?
Not at all. A 9-inch pie plate works just fine and is easier to find. A springform pan helps with clean edges but either option will yield a fabulous gooey brownie pie.
Why does the center need to be slightly jiggly after baking?
The jiggle signals that the middle is still moist and gooey, which is the signature quality of this Gooey Brownie Pie Recipe. It will firm up as it cools without becoming dry.
Can I make this dessert gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Just make sure it contains xanthan gum or another binder for the best texture.
What’s the best way to slice this gooey pie?
Use a sharp knife warmed under hot water and wiped dry before slicing. This helps cut through the chocolate crust cleanly without sticking or tearing the pie.
Final Thoughts
If you’re looking for a dessert that feels indulgent yet is amazingly simple to make, this Gooey Brownie Pie Recipe hits all the right notes. Its rich, chocolatey layers and delightfully soft center make it a crowd-pleaser every time. Whether for a family dinner or a special occasion, I can’t wait for you to try this recipe and see why it’s such a beloved classic in my kitchen.
Print
Gooey Brownie Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Gooey Brownie Pie recipe delivers a decadent dessert combining the rich flavors of melted chocolate and buttery brownie batter baked into a pie form. With a crackly top and a slightly jiggly center, this treat is perfect for chocolate lovers seeking a fudgy, gooey texture that pairs beautifully with a drizzle of hot fudge sauce.
Ingredients
Brownie Pie
- 6 tbsp unsalted butter
- 3 cups semi-sweet chocolate chips (divided into 2 cups and 1 cup)
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
For Serving
- Hot fudge sauce (optional, for drizzling)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9-inch pie plate or springform pan thoroughly with non-stick spray to ensure the pie releases easily after baking.
- Melt Butter and Chocolate: In a microwave-safe bowl, combine the butter and 2 cups of semi-sweet chocolate chips. Heat in 30-second intervals, stirring after each until the mixture is smooth and fully melted. Let it cool slightly to prevent cooking the eggs in the next step.
- Beat the Eggs: In a large mixing bowl, use a hand mixer to beat the eggs, granulated sugar, and vanilla extract on medium-high speed for about 3 minutes. This process will make the mixture light and fluffy, which is key for the texture of the pie.
- Combine with Chocolate: Gradually pour the cooled chocolate and butter mixture into the beaten eggs while mixing on low speed. Ensure everything is fully incorporated without overmixing.
- Add Dry Ingredients: Gently fold in the all-purpose flour, baking powder, and salt just until combined. Then carefully fold in the remaining 1 cup of semi-sweet chocolate chips to disperse them evenly throughout the batter.
- Bake: Pour the batter into the prepared pie plate or springform pan and spread evenly. Bake for 35-40 minutes until the top is crackly and puffed, but the center still jiggles slightly to maintain a gooey texture.
- Cool and Serve: Allow the pie to cool completely at room temperature. Once cooled, slice and serve with an optional drizzle of hot fudge sauce for extra indulgence.
Notes
- Do not overbake; the center should be slightly jiggly for the perfect gooey texture.
- Letting the pie cool completely helps to set the gooey center for easier slicing.
- Use high-quality semi-sweet chocolate chips for the best flavor.
- You can substitute hot fudge sauce with whipped cream or vanilla ice cream as serving options.
