Description
These Garlic Ranch Pretzels are a savory and crunchy snack coated with a flavorful blend of dry ranch seasoning, garlic, onion powder, and dill weed, all perfectly tossed with popcorn oil. Ready in minutes, they make an irresistible treat for parties, game days, or whenever you’re craving a tasty snack.
Ingredients
Scale
Ingredients
- 2 – 15 ounce bags of pretzel twists
- 2 envelopes dry ranch seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dill weed
- 1 cup popcorn oil
Instructions
- Prepare the bowl: Place the pretzel twists into a large bowl that has a sealed cover, ensuring there is enough space for shaking the ingredients together effectively.
- Add dry ingredients: Sprinkle the dry ranch seasoning, garlic powder, onion powder, and dill weed evenly over the pretzels in the bowl.
- Coat pretzels with dry seasoning: Cover the bowl tightly and shake well to distribute the dry seasoning evenly, ensuring the pretzels are coated on all sides.
- Drizzle with oil: Pour the popcorn oil over the seasoned pretzels, then cover again and shake well to evenly coat the pretzels with oil, enhancing flavor and crispiness.
- Gently stir: Use a spoon or spatula to gently stir the pretzels, scraping the seasoning mixture from the bottom of the bowl and ensuring the coating is uniform.
- Serve and enjoy: Your Garlic Ranch Pretzels are now ready to be served as a deliciously seasoned snack.
Notes
- Make sure to shake the bowl vigorously to evenly coat all pretzels.
- For a spicier kick, add a pinch of cayenne pepper or chili powder.
- Store leftovers in an airtight container to maintain freshness.
- Popcorn oil provides a neutral flavor but you can substitute with vegetable or canola oil if needed.
