Description
This Garlic Parmesan Steak Tortellini is a quick and delicious 30-minute recipe that combines tender cubed steak, sautéed vegetables, and cheese tortellini, all tossed in a rich Buffalo Wild Wings Parmesan Garlic Sauce. Cooked on a griddle for perfect texture and flavor, this dish is garnished with shredded Parmesan cheese for a savory finish, making it a satisfying meal for any night of the week.
Ingredients
Scale
Steak and Vegetables
- 2 strip steaks, cut into cubes
- 1 tablespoon avocado oil or olive oil
- 1 onion, sliced
- 1 large zucchini, cut into smaller pieces
- 10 oz grape tomatoes, halved
Tortellini and Sauce
- 1 (19 oz) bag frozen cheese tortellini
- ¼ – ½ cup water
- ¼ cup Buffalo Wild Wings Parmesan Garlic Sauce
- Heath Riles’ Garlic Butter Seasoning, to taste
- Shredded Parmesan cheese, for garnish
Instructions
- Prep Ingredients: Cut the strip steaks into bite-sized cubes, slice the onion, and cut the zucchini into smaller pieces. Halve the grape tomatoes and have all ingredients ready for cooking.
- Cook on Griddle: Heat a griddle over medium heat and add one tablespoon of avocado or olive oil. Then add the cubed steak, sliced onion, zucchini pieces, and halved tomatoes to the griddle. Season everything generously with Heath Riles’ Garlic Butter Seasoning, ensuring even coating for full flavor.
- Cook Tortellini: Place the frozen cheese tortellini directly onto the griddle alongside the steak and vegetables. Add ¼ to ½ cup of water to the tortellini and cover with a griddle dome or lid. Let it cook for 3-5 minutes until the tortellini softens and becomes tender.
- Toss with Sauce: Once the tortellini is cooked to tenderness, stir in ¼ cup of Buffalo Wild Wings Parmesan Garlic Sauce thoroughly, ensuring every piece is coated with the flavorful sauce. Remove the tortellini mixture from the griddle and set aside.
- Finish and Serve: Continue cooking the steak and vegetables on the griddle until they reach your preferred doneness. Serve the cooked steak and vegetables on top of the sauced tortellini. Garnish the dish generously with shredded Parmesan cheese and serve immediately for the best flavor and texture.
Notes
- Adjust seasoning with Heath Riles’ Garlic Butter Seasoning according to your taste preferences.
- Covering the tortellini while cooking helps steam and soften them perfectly.
- Use avocado oil for a higher smoke point and a mild flavor, but olive oil also works well.
- Feel free to substitute the steak with chicken or a vegetarian alternative if desired.
- Serve immediately after garnishing with Parmesan to maintain the cheese’s fresh texture.
