Description
Garlic Parmesan Smashed Potatoes are crispy on the outside, tender on the inside, and bursting with flavor. This easy recipe features boiled baby potatoes smashed and baked with a delicious mixture of garlic, Parmesan cheese, and olive oil, making a perfect side dish for any meal.
Ingredients
Scale
Potatoes
- 1 lb baby potatoes
Seasoning
- 2 tablespoons olive oil
- 1/4 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for crisping the potatoes.
- Boil the potatoes: Place the baby potatoes in salted boiling water and cook for 15-20 minutes until they are fork-tender. Drain and let them cool slightly to handle.
- Smash the potatoes: Arrange the boiled potatoes on a baking sheet, and use a fork or the bottom of a glass to gently press each potato until it flattens but still holds together.
- Add toppings: Drizzle the smashed potatoes evenly with olive oil, minced garlic, and sprinkle the grated Parmesan cheese over them.
- Bake: Bake the potatoes in the preheated oven for 20-25 minutes until they turn golden and crispy on the edges.
- Season and garnish: Remove from the oven and sprinkle with salt, pepper, and freshly chopped parsley before serving to enhance the flavor and presentation.
Notes
- Use baby potatoes of similar size for even cooking.
- Boiling potatoes until fork-tender ensures they smash easily without falling apart.
- Adjust garlic quantity based on your preference for stronger or milder flavor.
- Parmesan cheese adds a savory crust; for a vegetarian version, make sure the Parmesan is suitable.
- Garnish with fresh parsley or other herbs like chives for added freshness.
- Serve hot for the best texture and taste.
